Follow these simple steps to create your delicious coconut macaroons:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This ensures that your macaroons bake evenly.
2. Mix Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until well blended.
3. Whisk Egg Whites: In a separate bowl, whisk the egg whites until stiff peaks form. This step is crucial as it gives the macaroons their light and airy texture.
4. Fold Egg Whites into Coconut Mixture: Gently fold the whisked egg whites into the coconut mixture. Be careful not to deflate the egg whites, as this will help your macaroons stay light and chewy.
5. Scoop Mixture onto Baking Sheet: Using a tablespoon, scoop heaping amounts of the mixture onto a baking sheet lined with parchment paper. Space them about an inch apart to allow for even baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the macaroons are golden brown. Keep a close eye on them to prevent burning.
7. Cool and Serve: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.