Christmas Shortbread Cookies Recipe

As the holiday season approaches, kitchens around the world start to fill with the warm, inviting scents of baked treats. Among the classic holiday confections, Christmas Shortbread Cookies stand out for their simplicity and deliciousness. These buttery, crumbly cookies, adorned with festive sprinkles, capture the essence of Christmas in every bite. Whether you’re a seasoned baker or a novice, this recipe is a perfect choice to add to your holiday baking repertoire. In this comprehensive guide, we’ll explore every step of crafting these delightful cookies, from the ingredients you’ll need to additional tips for perfect results. Shortbread cookies are versatile, easily customizable, and sure to please guests of all ages. You can experiment with various flavor variations by adding a hint of vanilla or almond extract, or even try dipping them in melted chocolate for an extra indulgent touch. Once baked, these cookies make a wonderful gift idea or a charming addition to any holiday dessert table.

Ingredients

To create these mouthwatering Christmas Shortbread Cookies, gather the following ingredients:

• 1 cup (2 sticks) soft butter
• ¾ cup powdered sugar
• ½ teaspoon salt
• ¼ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 2 ⅓ cups all-purpose flour
• ½ cup sprinkles

These ingredients come together to create a delightful blend of flavors and textures, perfect for the holiday season.

Instructions

Follow these simple steps to bring your Christmas Shortbread Cookies to life:

1. Mix Ingredients

• In a large mixing bowl, beat together the soft butter, powdered sugar, salt, vanilla extract, and almond extract until smooth and creamy.
• Gradually add the all-purpose flour to the mixture, continuing to mix until the dough becomes crumbly.
• Gently fold in the festive sprinkles, ensuring they are evenly distributed throughout the dough.

2. Shape Dough

• Form the dough into a cohesive ball.
• Divide the ball into two equal pieces.
• Roll each piece into a log approximately 7-8 inches long.
• Wrap each log in plastic wrap and place them in the freezer to chill for 30 minutes.

3. Preheat Oven

• Position the oven rack in the center of the oven.
• Preheat the oven to 350°F (175°C).
• Line two baking sheets with parchment paper to prevent sticking.

4. Slice and Bake

• Remove one dough log from the freezer.
• Slice the log into cookies, each about ¼ to ⅓-inch thick.
• Arrange the sliced cookies on the prepared baking sheet, leaving space between each one.
• Bake for 10-15 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. Repeat

• Repeat the slicing and baking process with the second log of dough.

6. Store

• Once the cookies have cooled completely, store them in an airtight container to maintain their freshness.

With these straightforward instructions, you’ll have a batch of delightful Christmas Shortbread Cookies ready to enjoy.

Nutrition Facts

For those mindful of their dietary intake, here’s a breakdown of the nutrition facts per cookie:

• Servings: 36-40 cookies
• Calories per cookie: 94 kcal

These cookies are a delicious treat to enjoy in moderation during the festive season.

HHow to Serve Christmas Shortbread Cookies

Christmas Shortbread Cookies are a delightful treat that can elevate any holiday gathering. Their buttery texture and subtle sweetness make them an excellent complement to various festive occasions. Below are some comprehensive serving suggestions that will showcase these cookies in the best possible light, ensuring that they are enjoyed to their fullest potential.

1. With a Hot Beverage

One of the most comforting ways to enjoy Christmas Shortbread Cookies is by pairing them with a hot beverage. Consider the following options:

• Hot Cocoa: The rich, creamy texture of hot cocoa beautifully complements the crumbly nature of shortbread. You can enhance this pairing by topping the cocoa with whipped cream and a sprinkle of cocoa powder or mini marshmallows for added indulgence.
• Coffee: A classic cup of coffee, whether black or with milk, can balance the sweetness of the cookies. For a festive twist, try a flavored coffee, such as peppermint mocha or cinnamon-infused brew, which can enhance the holiday spirit.
• Tea: A warm cup of tea, such as chai or Earl Grey, can bring out the subtle flavors of the shortbread. Consider serving the cookies alongside a spiced tea that features cinnamon, nutmeg, or cardamom to create a cozy atmosphere.

2. On a Dessert Platter

Christmas Shortbread Cookies can be the star of a beautifully arranged dessert platter. Here are some tips on how to create an inviting display:

• Combining Flavors: Arrange the shortbread cookies with a variety of other holiday treats such as gingerbread men, peppermint bark, chocolate truffles, and festive cupcakes. This variety will provide guests with an array of flavors and textures to enjoy.
• Garnish and Decorate: Use edible garnishes like fresh cranberries, sprigs of rosemary, or even a sprinkle of powdered sugar to add a festive touch to the platter. You can also use holiday-themed serving dishes or platters adorned with seasonal colors to enhance the visual appeal.
• Thematic Arrangements: Consider creating different sections on the platter, grouping cookies by flavor (e.g., classic vanilla shortbread, chocolate-dipped shortbread, or lemon zest shortbread) or by decorating them with icing or sprinkles to create a festive theme.

3. As Gifts

Homemade Christmas Shortbread Cookies make for thoughtful, personalized gifts that are sure to be appreciated. Here are some creative ways to package and present them:

• Decorative Tins: Use festive tins that reflect the holiday spirit. Fill each tin with layers of cookies separated by parchment paper to prevent them from sticking together. You can also add a small card with a handwritten note or the cookie recipe for an extra personal touch.
• Cellophane Bags: For a simpler gift option, place a few cookies in clear cellophane bags tied with colorful ribbons or twine. This not only makes for an attractive presentation but also allows recipients to see the delicious cookies inside.
• Themed Gift Baskets: Create a themed gift basket that includes shortbread cookies along with other homemade goodies, such as jams, hot cocoa mix, or flavored teas. This makes for a delightful surprise and encourages recipients to indulge in a cozy treat at home.

4. Additional Serving Ideas

• Ice Cream Sandwiches: Use the shortbread cookies as the base for ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies, and roll the edges in sprinkles or crushed nuts for a fun twist.
• Decorative Touches: Dip half of each cookie in melted chocolate and decorate with festive sprinkles or edible glitter. This not only adds flavor but also makes the cookies visually appealing for special occasions.
• Holiday Parties: Serve the cookies on a dessert table at holiday parties, allowing guests to help themselves. Consider labeling the cookies with their flavors or decorating them based on a specific theme, such as “Winter Wonderland” or “Christmas Cheer.”

By implementing these serving suggestions, you can create memorable experiences for your family and friends during the holiday season. Whether enjoyed with a warm drink, presented on a beautiful platter, given as heartfelt gifts, or incorporated into creative desserts, Christmas Shortbread Cookies are sure to bring joy and sweetness to any festive occasion.

Additional Tips for Perfect Christmas Shortbread Cookies

Creating the perfect batch of Christmas Shortbread Cookies requires not just a good recipe but also a few handy techniques that can elevate your baking experience. Here are some comprehensive tips to help you achieve cookie perfection:

Chilling the Dough

Chilling the dough is a crucial step in making shortbread cookies. When you chill the dough in the freezer for at least 30 minutes, it helps to firm up the butter, which in turn makes the dough easier to handle. Here’s why it matters:

• Enhanced Texture: Chilling the dough allows the fats to solidify, preventing the cookies from spreading too much while baking. This results in a tender, crumbly texture that shortbread is known for.
• Easier to Slice: A well-chilled dough is less sticky and easier to slice into even rounds or squares. This is especially important if you’re making log-style shortbread that you’ll slice after chilling.
• Flavor Development: Allowing the dough to rest in the refrigerator or freezer also gives the flavors more time to develop, resulting in a richer taste. For an even better flavor, consider chilling the dough overnight. Just be sure to wrap it tightly in plastic wrap to prevent it from absorbing odors from your fridge.

Even Slices

Achieving uniform cookies not only enhances their appearance but also ensures even baking. Here are some strategies to ensure your slices are consistent:

• Use a Sharp Knife: A dull knife can squish the dough, leading to uneven slices. Invest in a good quality, sharp knife for smooth cuts.
• Gentle Sawing Motion: Instead of pressing down hard, use a gentle sawing motion to cut through the dough. This technique helps maintain the shape and integrity of the cookies.
• Measure Thickness: For the most precise results, consider using a ruler or a guide to measure the thickness of your slices — typically about 1/4 inch is ideal. You can also use a bench scraper to help you create clean edges if you’re working with rolled-out dough.

Decorative Sprinkles

Adding decorative sprinkles can transform your shortbread cookies from simple to spectacular. Here are some ideas for using sprinkles effectively:

• Choose the Right Type: Consider using nonpareils, sugar sprinkles, or edible glitter that complements the flavors of your cookies. For a festive touch, opt for red and green sprinkles or themed shapes like stars or Christmas trees.
• Apply Before Baking: If you want the sprinkles to adhere well, roll the log of dough in the sprinkles before slicing, or sprinkle them on top of the cookies before baking. This ensures they will stick during the baking process.
• Create Patterns: Get creative by using different colors or types of sprinkles to make patterns or designs. You can even use a stencil to create fun shapes or words on your cookies.

Additional Tips for Baking Success

To further enhance your cookie-making process, consider these additional baking tips:

• Preheat the Oven: Always preheat your oven fully before baking. This ensures that your cookies bake evenly and rise properly.
• Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and to make cleanup easier. This also promotes even browning.
• Mind the Baking Time: Keep a close eye on your cookies as they bake. Shortbread cookies are done when they are just starting to turn golden at the edges. Overbaking can lead to a dry texture, so it’s better to underbake slightly than overbake.
• Cool Properly: Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set properly and reduces the risk of breaking.

By incorporating these additional tips into your baking routine, you’ll be well on your way to creating deliciously festive Christmas Shortbread Cookies that are not only a treat for the taste buds but also a delight to the eyes. Happy baking!

FAQs

Q1: Can I use salted butter instead of unsalted butter?

A1: Yes, you can use salted butter, but consider reducing the added salt in the recipe to balance the flavors.

Q2: Can I freeze the dough for longer than 30 minutes?

A2: Absolutely! You can freeze the dough for up to a month. Thaw it slightly before slicing and baking.

Q3: Can I substitute almond extract with another flavor?

A3: Certainly! You can use other extracts like lemon or orange for a different flavor profile.

Conclusion

Creating Christmas Shortbread Cookies is a joyful and rewarding holiday tradition that fills your home with warmth and cheer. With their buttery texture and festive appearance, these cookies are sure to become a favorite among family and friends. Whether you’re enjoying them fresh from the oven or sharing them as gifts, they embody the spirit of the season. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will add a touch of sweetness to your holiday celebrations, making cherished memories along the way with loved ones.

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