Chicken Parmesan Subs Recipe

Katherine

Honoring generations of culinary artistry.

Chicken Parmesan is a beloved classic that has graced dinner tables for generations. Its rich flavors and comforting textures make it a favorite in Italian cuisine. But what if you could take this traditional dish and give it a modern twist? Enter the Chicken Parmesan Sub—a delightful fusion of crispy chicken, savory marinara, and melted cheese, all nestled within a soft sub roll. This article will guide you through the process of creating this mouthwatering sandwich, perfect for a casual lunch or a special dinner occasion.

Ingredients

Before you embark on your culinary journey, gather the following ingredients to ensure a seamless cooking experience:

  • 2 boneless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 sub rolls
  • Olive oil
  • Salt and pepper
  • Fresh basil (optional)

These ingredients work harmoniously to create a symphony of flavors that will leave your taste buds singing.

Instructions

Creating the perfect Chicken Parmesan Sub involves a few simple steps. Follow this guide to craft a sandwich that is both delectable and satisfying:

  1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for the baking process.
  2. Prepare the chicken: Flatten the chicken breasts to about 1-inch thickness. This helps them cook evenly. Season both sides with salt and pepper to taste.
  3. Bread the chicken: In a bowl, combine the breadcrumbs and grated Parmesan cheese. Coat each chicken breast thoroughly with the breadcrumb mixture, pressing gently to ensure the coating adheres well.
  4. Cook the chicken: Heat a generous amount of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side or until they achieve a beautiful golden-brown crust.
  5. Prepare for baking: Transfer the cooked chicken breasts to a baking sheet. Top each piece with a generous amount of marinara sauce, then sprinkle with shredded mozzarella cheese.
  6. Bake the chicken: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese is bubbly and nicely melted.
  7. Assemble the subs: Carefully place each piece of chicken onto a sub roll. If desired, garnish with fresh basil for an extra burst of flavor and color.

Nutrition Facts

Understanding the nutritional content of your meal is essential for maintaining a balanced diet. Here’s a breakdown of the nutrition facts for each Chicken Parmesan Sub:

  • Calories: 450
  • Protein: 30g
  • Carbs: 40g
  • Fat: 18g
  • Fiber: 2g

These subs offer a satisfying balance of protein, carbohydrates, and fats, making them a nourishing option for any meal.

How to Serve Chicken Parmesan Subs

Chicken Parmesan Subs are not only delicious but also incredibly versatile, making them an excellent choice for various occasions. Whether you’re hosting a casual lunch, a cozy dinner, or a lively gathering, these subs can be tailored to suit your needs. Here are some comprehensive serving suggestions to enhance your dining experience:

Casual Lunch

For a laid-back lunch, Chicken Parmesan Subs can be paired with a variety of sides that complement their rich flavors.

  • Crisp Green Salad: Opt for a refreshing green salad featuring mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. The acidity of the dressing can cut through the richness of the chicken and cheese, providing a well-rounded meal. You might also consider adding avocado for creaminess or nuts for a crunchy texture.
  • Crunchy Coleslaw: A side of coleslaw can add a delightful crunch and a tangy contrast to the savory sub. You can create a classic coleslaw with cabbage, carrots, and a creamy dressing, or try a vinegar-based slaw for a lighter, more zesty option.
  • Chips or Fries: For a more casual feel, serve the subs with a side of crispy potato chips or homemade fries. Sweet potato fries can add a slightly sweet contrast, while traditional French fries provide a comforting, hearty side.

Dinner Delight

Transform your Chicken Parmesan Subs into a comforting dinner by pairing them with warm, hearty sides.

  • Warm Bowl of Soup: A bowl of soup can elevate your meal, making it more substantial and inviting. Consider classics like minestrone, rich in vegetables and beans, which can mirror the Italian flavors of the subs. Tomato basil soup is another fantastic option; its creamy texture and sweet acidity complement the subs beautifully.
  • Roasted Vegetables: For a nutritious addition, serve a side of roasted seasonal vegetables, such as zucchini, bell peppers, and asparagus. Toss them with olive oil, herbs, and spices before roasting to bring out their natural sweetness.
  • Garlic Bread: Enhance the Italian theme with warm, toasted garlic bread. The buttery, garlicky flavor pairs perfectly with the subs and adds to the overall comfort of the meal.

Party Pleaser

When it comes to entertaining, Chicken Parmesan Subs can easily transition into crowd-pleasing appetizers or finger foods.

  • Sliders: Slice the subs into smaller portions or use mini rolls to create Chicken Parmesan sliders. This makes for easy handling and allows guests to sample a variety of flavors without committing to a full sandwich.
  • Platter Presentation: Arrange the sliced subs on a large platter, garnished with fresh basil or parsley for a pop of color. Accompany them with small bowls of marinara sauce for dipping, enhancing the interactive dining experience.
  • Accompaniments: Consider complementing the subs with a variety of dipping sauces, such as ranch, garlic aioli, or spicy sriracha mayo. This provides guests with options to customize their bites, making the meal even more enjoyable.
  • Themed Decor: When serving at a party, you can enhance the atmosphere by adding themed decor, like checkered tablecloths or Italian-themed centerpieces, to create a festive environment that matches the delicious food.

In conclusion, Chicken Parmesan Subs are incredibly adaptable and can be served in numerous ways to fit any occasion. Whether it’s a simple lunch, a cozy dinner, or a vibrant party, these serving suggestions will ensure that your Chicken Parmesan Subs shine, delighting your guests and satisfying your cravings.

No matter how you choose to serve them, these subs are sure to impress with their robust flavors and satisfying texture.

Additional Tips for Elevating Your Chicken Parmesan Subs

To truly elevate your Chicken Parmesan Subs and create a memorable dining experience, consider incorporating these thoughtful enhancements and variations. Each suggestion adds a unique twist, ensuring that your subs are not only delicious but also tailored to your personal taste preferences.

Cheese Variation

While traditional Chicken Parmesan typically features mozzarella cheese, don’t hesitate to experiment with various cheese options to create a distinct flavor profile. Provolone, for instance, offers a slightly sharper taste that beautifully complements the savory chicken and rich marinara. Fontina, known for its creamy texture and nutty flavor, can add a luxurious touch to your subs. For a more adventurous approach, try mixing cheeses, such as combining mozzarella with a sprinkle of tangy goat cheese or a dash of gorgonzola for a bold twist. Remember, the cheese not only enhances the flavor but also contributes to the overall texture, so consider how each type melts and complements the other ingredients.

Spicy Kick

If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to your marinara sauce. This simple addition can transform your Chicken Parmesan Subs into a spicy delight, balancing the richness of the cheese and the savory chicken. For an even bolder flavor, experiment with other spicy ingredients. A few dashes of hot sauce mixed into the marinara or even sautéing fresh jalapeños with the garlic before adding the sauce can provide an exciting kick. Remember to adjust the amount to your personal heat tolerance, and don’t shy away from pairing your spicy subs with a cooling side, like a crisp salad or a refreshing drink.

Garlic Butter Rolls

The sub roll is the unsung hero of any good sandwich, and enhancing it can elevate your Chicken Parmesan Subs significantly. To achieve this, consider brushing your sub rolls with a garlic-infused butter before toasting them. Start by melting unsalted butter and infusing it with minced garlic and a sprinkle of parsley for freshness. This not only adds a rich, buttery flavor but also brings a delightful aroma that fills the kitchen. Toast the rolls lightly to achieve a perfect golden-brown exterior that offers a satisfying crunch. This textural contrast is essential, as it prevents the bread from becoming soggy from the marinara sauce and adds an extra layer of flavor that complements the filling.

Homemade Marinara

For those looking to take their Chicken Parmesan Subs to another level of authenticity, consider making your own marinara sauce from scratch. Homemade marinara allows you to control the flavors, ensuring that the sauce perfectly complements your chicken and cheese. Start with ripe, fresh tomatoes—Roma or San Marzano varieties work best—blanch them to remove the skins, and then simmer them with garlic, onions, and a medley of herbs such as basil, oregano, and thyme. A splash of red wine or a pinch of sugar can balance the acidity of the tomatoes, creating a rich, complex flavor. Additionally, letting the sauce simmer for an extended period enhances its depth and richness. This homemade touch not only enhances the overall taste of your subs but also adds an element of pride and accomplishment to your meal.

Conclusion

By incorporating these additional tips, you can transform your Chicken Parmesan Subs from a standard sandwich into a gourmet experience. Whether you choose to play with cheese varieties, add some spice, enhance your rolls, or whip up a homemade marinara, each step allows for creativity and personalization. The result will be a delightful dish that impresses family and friends alike, making your cooking endeavors all the more rewarding. Enjoy the process, and savor every bite of your elevated Chicken Parmesan Subs!


Experimenting with different cheeses can elevate the flavor profile of your subs. Try using a combination of mozzarella, provolone, and Parmesan for an extra layer of depth and complexity. If you’re a fan of spice, consider adding a bit of hot sauce or red pepper flakes to your marinara sauce to give the subs a nice kick. Opting for high-quality, fresh rolls can also make a world of difference in the final outcome. Choose soft, yet sturdy bread that holds up well under the weight of the sauce and chicken. If you’re feeling adventurous, try baking the subs for a few extra minutes to create a crispy crust on the bread. Making your marinara from scratch can take the flavor to the next level—use ripe tomatoes, garlic, and fresh herbs for an irresistible sauce that rivals any store-bought version. No matter how you customize them, these Chicken Parmesan Subs will soon be a standout favorite that’s sure to impress.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used for a juicier and more flavorful sub. Just ensure they are boneless and of equal thickness for even cooking.

Q: Can I make these subs ahead of time?
A: While the chicken can be cooked ahead of time, it’s best to assemble the subs just before serving to maintain the texture of the bread and cheese.

Q: Are there any gluten-free options?
A: Absolutely! Use gluten-free breadcrumbs and sub rolls to create a gluten-free version of this delicious dish.

Q: Can I add vegetables to the subs?
A: Definitely! Consider adding roasted bell peppers, sautéed mushrooms, or spinach for added nutrition and flavor.

Conclusion

Chicken Parmesan Subs offer a deliciously contemporary take on a timeless Italian favorite. With their crispy breaded chicken, savory marinara sauce, and gooey melted cheese, these subs are a feast for the senses. Whether you’re serving them for a casual lunch or a special dinner, they are sure to delight anyone who takes a bite. By following the simple steps outlined in this article, you can create a memorable meal that brings joy to the table. So why wait? Gather your ingredients, roll up your sleeves, and start crafting these irresistible Chicken Parmesan Subs today!

The beauty of these subs lies in their balance of textures and flavors. The crispy, golden chicken contrasts perfectly with the soft sub rolls, creating a satisfying bite every time. The marinara sauce adds a tangy depth that enhances the savory chicken, while the melted cheese brings everything together in a creamy, gooey perfection. For an extra kick, you can add a sprinkle of red pepper flakes or a handful of fresh basil. These Chicken Parmesan Subs are not just a meal; they are an experience that brings the flavors of Italy to your table. Whether enjoyed with a side of crispy fries, a simple salad, or even just on their own, they’re a guaranteed crowd-pleaser. Make them for family, friends, or a cozy night in – these subs are sure to become a go-to favorite in your recipe collection!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Parmesan Subs Recipe


  • Author: Katherine

Ingredients

Scale

  • 2 boneless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 sub rolls
  • Olive oil
  • Salt and pepper
  • Fresh basil (optional)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for the baking process.
  2. Prepare the chicken: Flatten the chicken breasts to about 1-inch thickness. This helps them cook evenly. Season both sides with salt and pepper to taste.
  3. Bread the chicken: In a bowl, combine the breadcrumbs and grated Parmesan cheese. Coat each chicken breast thoroughly with the breadcrumb mixture, pressing gently to ensure the coating adheres well.
  4. Cook the chicken: Heat a generous amount of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side or until they achieve a beautiful golden-brown crust.
  5. Prepare for baking: Transfer the cooked chicken breasts to a baking sheet. Top each piece with a generous amount of marinara sauce, then sprinkle with shredded mozzarella cheese.
  6. Bake the chicken: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese is bubbly and nicely melted.
  7. Assemble the subs: Carefully place each piece of chicken onto a sub roll. If desired, garnish with fresh basil for an extra burst of flavor and color.

Nutrition

  • Serving Size: one normal portion
  • Calories: 450
  • Fat: 18g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g