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Sticky Garlic Honey Chicken Drumsticks

The Best Sticky Garlic Honey Chicken Drumsticks You'll Crave

Indulge in these irresistible sticky garlic honey chicken drumsticks, featuring a sweet glaze and bold garlic flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 drumsticks
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Drumsticks
  • 8 pieces Chicken drumsticks Choose fresh, bone-in pieces for juicy, flavorful results.
  • 1 teaspoon Salt Enhances the natural flavors and helps tenderize the meat.
  • 1 teaspoon Black pepper Adds a subtle heat and depth that balances sweetness.
For the Sticky Glaze
  • 1/2 cup Honey The star of the sticky garlic honey chicken drumsticks.
  • 4 cloves Garlic cloves Freshly minced for a bold, aromatic kick.
  • 1/4 cup Soy sauce Brings a savory umami layer to the glaze.
  • 2 tablespoons Apple cider vinegar Balances the sweetness with a gentle tang.
  • 2 tablespoons Butter Adds richness and helps create a glossy coating.
Optional Garnish and Extras
  • 1/4 cup Chopped fresh parsley Brightens up the dish with a fresh herbal note.
  • 1 teaspoon Red chili flakes Add for a hint of heat.

Equipment

  • Oven
  • baking sheet
  • Small saucepan
  • Whisk

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
  2. Pat the chicken drumsticks dry and rub evenly with salt and pepper.
  3. Arrange drumsticks skin-side up on the baking sheet and bake for 20 minutes.
  4. In a small saucepan, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and butter until smooth.
  5. Cook the glaze over medium heat for 4 minutes until it thickens slightly.
  6. Remove drumsticks from the oven and brush with the sticky glaze.
  7. Return glazed drumsticks to the oven and bake for an additional 8-10 minutes until the glaze bubbles.
  8. Transfer to a plate and let drumsticks rest for 5 minutes before serving.

Nutrition

Serving: 1drumstickCalories: 290kcalCarbohydrates: 12gProtein: 24gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgSugar: 9gVitamin A: 300IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

For added flavor, sprinkle with parsley or chili flakes before serving.

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