Go Back
–+ servings
Apple Cinnamon Oat Crumble

The Best Apple Cinnamon Oat Crumble You’ll Crave Every Fall

Delicious Apple Cinnamon Oat Crumble combines warm spices and tender apples, topped with a crunchy oat topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Apples, sliced Tart varieties like Granny Smith are recommended.
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Brown Sugar
  • 1 tablespoon Lemon Juice To keep apples fresh.
  • 2 tablespoons Cornstarch To thicken the filling.
For the Oat Crumble Topping
  • 1 cup Rolled Oats
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Cold Butter, diced
  • 1/2 cup Brown Sugar For sweetness.
  • 1 teaspoon Ground Cinnamon To enhance flavor.

Equipment

  • 9-inch baking dish
  • mixing bowls
  • Pastry cutter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch dish or line with parchment paper.
  2. In a large bowl, toss sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch until coated.
  3. In a medium bowl, combine rolled oats, flour, brown sugar, and cinnamon until crumbly.
  4. Cut in cold butter until pea-sized crumbs form.
  5. Layer the apple mixture in the prepared dish and sprinkle the oat crumble on top. Bake for 35-40 minutes until golden brown.
  6. Let it rest for 10 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!