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Christmas Honey Citrus Chicken Thigh Roast

Juicy Christmas Honey Citrus Chicken Thigh Roast You'll Love

A tender and flavorful roast featuring sweet honey and zesty citrus, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Marinade
  • 4 pieces bone-in, skin-on chicken thighs Choose juicy thighs for best results.
  • 1/2 cup honey Adds sweetness and helps caramelize.
  • 1/4 cup fresh citrus juice (orange and lemon) Provides zesty notes.
  • 3 cloves garlic Minced to infuse flavor.
  • 2 tablespoons olive oil Keeps chicken moist.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon freshly ground black pepper Enhances all flavors.
For Garnish and Serving
  • 2 sprigs fresh rosemary or thyme For garnish.
  • 1 cup extra citrus slices (orange, lemon) For garnish.
  • 1/2 teaspoon optional chili flakes For a touch of heat.

Equipment

  • mixing bowl
  • baking sheet
  • Meat Thermometer

Method
 

Cooking Steps
  1. In a bowl, whisk honey, fresh orange and lemon juices, minced garlic, olive oil, salt, and pepper until smooth and fragrant.
  2. Place chicken thighs in a large resealable bag with marinade, refrigerate 30 minutes to 2 hours, turning halfway to coat evenly.
  3. Set the oven to 400°F (200°C) and position rack in the center.
  4. Line a baking sheet with foil, place thighs skin-side up, and brush with any remaining marinade.
  5. Bake for 35–40 minutes until skin is golden and internal temperature reaches 165°F (74°C).
  6. Let chicken rest 5–10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Use bone-in, skin-on thighs for moisture and crisp skin. Don't skip marinating for full flavor.

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