Irresistibly Juicy Honey Garlic Chicken Wings You’ll Crave

These Honey Garlic Chicken Wings combine the sticky sweetness of honey with the bold savor of garlic for an irresistible appetizer.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 wings

Course: Appetizer

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings and Marinade

2 pounds Chicken wings Choose fresh or thawed wings for the juiciest texture.
1/2 cup Honey Adds natural sweetness that caramelizes beautifully.
4 cloves Garlic Mince finely for a bold, aromatic punch.
1/4 cup Soy sauce Balances sweetness with salty depth.
2 tablespoons Olive oil Helps wings crisp up without extra greasiness.
1 teaspoon Salt Elevates all the flavors; adjust to taste.

For Garnish and Serving

2 tablespoons Chopped green onions Sprinkle for a fresh, vibrant crunch.
1 tablespoon Sesame seeds Toast lightly for a nutty finish.

Equipment

baking sheet
Wire rack
mixing bowl
Whisk

Method

How to Make Honey Garlic Chicken Wings

Preheat your oven to 400°F and line a baking sheet with foil and a wire rack.
In a bowl, toss wings with honey, minced garlic, soy sauce, olive oil, and salt. Let marinate for 10 minutes.
Spread the marinated wings evenly on the prepared rack.
Roast at 400°F for 20 minutes, then flip and bake another 10 minutes.
Whisk together honey, minced garlic, and soy sauce until smooth for the glaze.
Brush the warm wings with the honey garlic glaze and return to the oven for 5 minutes.
Let wings rest for 5 minutes, then garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 200mgSugar: 6gCalcium: 2mgIron: 6mg

Notes

Serve with a wedge of lime for a zesty twist. Leftovers can be stored in an airtight container for up to 3 days.

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