Irresistibly Easy Honey Mustard Herb-Crusted Salmon Recipe

This Honey Mustard Herb-Crusted Salmon is a delightful blend of flavors with tender fish and a crispy herb crust.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Resting Time 2

Total Time 32

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon and Marinade

4 fillets Salmon Choose fresh, skin-on fillets for the best texture and flavor.
3 tablespoons Honey Use raw or wildflower honey for a natural sweetness.
2 tablespoons Dijon mustard Adds tangy depth.
2 tablespoons Olive oil Helps blend the marinade.
1 tablespoon Lemon juice Brightens flavors.

For the Herb Crust

1/4 cup Fresh parsley Chopped for fresh green notes.
2 tablespoons Fresh dill Complements salmon beautifully.
2 cloves Garlic Minced finely.
1/2 cup Breadcrumbs Provides crispiness.
to taste Salt and pepper Season simply to enhance flavors.

Equipment

Oven
baking sheet
Parchment Paper
mixing bowl

Method

Main Steps

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Whisk honey, Dijon mustard, olive oil, and lemon juice in a shallow bowl until smooth.
Mix chopped parsley, dill, minced garlic, breadcrumbs, salt, and pepper in a small bowl until evenly combined.
Brush the marinade across the top of each salmon fillet on your prepared pan.
Press the herb mixture firmly onto each glazed fillet.
Bake at 400°F (200°C) for 12-15 minutes, or until the crust is golden brown.
Rest the baked fillets for 2 minutes on the pan before serving.

Nutrition

Serving: 1filletCalories: 280kcalCarbohydrates: 14gProtein: 27gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 300mgPotassium: 550mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with lemon wedges and extra fresh dill for a bright finish.

Tried this recipe?

Let us know how it was!