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Dark Chocolate Almond Olive Oil Cake

Indulgent Dark Chocolate Almond Olive Oil Cake You’ll Crave

This Dark Chocolate Almond Olive Oil Cake combines rich chocolate, fruity olive oil, and crunchy almonds for a delicious dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 8 oz Dark chocolate (70% cocoa or higher) provides deep, rich flavor essential for the cake’s luxurious taste.
  • 1/2 cup Extra virgin olive oil adds moistness and a subtle fruity note that complements the chocolate perfectly.
  • 1 cup Almond flour brings a tender crumb and slight nuttiness, key to the almond flavor profile.
  • 1 cup All-purpose flour balances texture with structure for a cake that’s both soft and sturdy.
  • 3/4 cup Granulated sugar enhances sweetness without overpowering the natural bitterness of dark chocolate.
  • 3 large Eggs bind ingredients together and help create a light, airy texture.
  • 1 tsp Baking powder gives the cake just enough lift for a tender crumb.
  • 1/4 tsp Salt intensifies the overall flavors and balances sweetness.
  • 1 tsp Vanilla extract heightens the aroma and deepens the flavor layers in this Dark Chocolate Almond Olive Oil Cake.
For Garnish or Serving
  • 1/4 cup Sliced almonds toast lightly and sprinkle on top for added crunch and visual appeal.
  • to taste Powdered sugar dust lightly for an elegant finish that makes every slice a celebration.

Equipment

  • mixing bowl
  • double boiler
  • Whisk
  • measuring cups
  • spatula
  • Baking pan

Method
 

How to Make Dark Chocolate Almond Olive Oil Cake
  1. Gently melt dark chocolate and olive oil together over a double boiler or in 30-second microwave bursts until smooth and glossy.
  2. In a bowl, whisk eggs and sugar until pale and fluffy, about 3 minutes, ensuring the mixture ribbons when drizzled.
  3. Combine all-purpose flour, almond flour, baking powder, and salt; gently fold into the chocolate mixture until just combined.
  4. Stir in vanilla extract until the batter is silky and uniformly chocolate-colored, 10–15 seconds.
  5. Pour batter into a greased pan and bake at 350°F for 25–30 minutes until a toothpick comes out with moist crumbs; top with sliced almonds.
  6. Optional: Dust with powdered sugar before serving for an elegant finish.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

For best results, use quality chocolate and measure almond flour carefully.

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