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Thanksgiving Stuffing Muffins

Easy Thanksgiving Stuffing Muffins That Will Steal the Show

Discover irresistible Thanksgiving Stuffing Muffins, a delightful twist on classic stuffing served in perfect portions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Base
  • 4 cups bread cubes Use slightly stale bread for better texture.
  • 1 medium onion Finely chopped.
  • 2 stalks celery Finely chopped.
  • 1 cup chicken or vegetable broth Keeps the stuffing moist.
  • 4 tablespoons butter Melted.
  • 1 tablespoon fresh herbs (sage, thyme, rosemary) Chopped.
  • to taste salt
  • to taste pepper
For Binding and Texture
  • 2 large eggs
  • 1/2 cup Parmesan cheese Optional.
Extras (Optional Enhancements)
  • 1 cup cooked sausage or bacon Chopped.
  • 1/2 cup cranberries or dried fruit Chopped.
  • 1/2 cup chopped nuts (pecans or walnuts)

Equipment

  • 12-cup muffin tin
  • skillet
  • Large bowl
  • Small bowl

Method
 

Basic Instructions
  1. Preheat oven to 375°F and lightly grease a 12-cup muffin tin.
  2. In a skillet over medium heat, melt butter and sauté chopped onion and celery until tender, about 5 minutes.
  3. Combine bread cubes, sautéed veggies, and fresh herbs in a large bowl. Pour in hot broth and stir gently until bread is moistened but not soggy.
  4. Whisk eggs in a small bowl, then fold into the stuffing mixture with Parmesan cheese, mixing until everything holds together in a chunky, cohesive batter.
  5. Spoon the mixture evenly into prepared muffin cups, pressing down lightly to shape.
  6. Bake at 375°F for 20–25 minutes, until muffins are puffed and golden brown on top.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Garnish with fresh thyme sprigs or a drizzle of melted butter if desired. Adjust baking time based on your oven settings.

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