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–+ servings
Easter Egg Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe That Bursts with Flavor

This Stuffed Bell Peppers Recipe transforms simple ingredients into a comforting, flavorful feast perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 large Bell Peppers Choose vibrant red, yellow, or orange for sweetness and visual appeal.
  • 1 tablespoon Olive Oil A light brush before roasting enhances flavor and softens the skin.
For the Filling
  • 1 pound Ground Beef or Turkey Pick lean meat for a hearty, protein-packed base.
  • 1 cup Cooked Rice Adds texture and helps bind the filling together perfectly.
  • 1 medium Onion Finely chopped for aroma and subtle sweetness.
  • 2 cloves Garlic Minced to lift the flavor with aromatic depth.
  • 1 cup Tomato Sauce Keeps the filling moist and adds a tangy, savory kick.
  • 1 tablespoon Italian Seasoning A fragrant blend of herbs that brings the filling to life.
  • 1 teaspoon Salt Essential for balancing all the flavors just right.
  • 1 teaspoon Pepper Essential for balancing all the flavors just right.
For the Topping
  • 1 cup Shredded Mozzarella or Cheddar Cheese Melts beautifully to create a golden, gooey crown.
  • 2 tablespoons Fresh Parsley Chopped and sprinkled just before serving for a bright finish.

Equipment

  • Oven
  • skillet
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F and position the rack in the center; let it heat fully for 10 minutes.
  2. Slice off the tops of the bell peppers, remove seeds and membranes, then brush each pepper inside and out with olive oil.
Filling
  1. In a large skillet, brown the ground beef or turkey over medium heat with diced onion and minced garlic until no pink remains, about 7 minutes.
  2. Stir in cooked rice, tomato sauce, Italian seasoning, salt, and pepper; simmer for 2 minutes so flavors meld and the mixture thickens slightly.
Assembly & Baking
  1. Spoon the savory filling into each pepper cavity, ensuring even distribution and pressing gently.
  2. Sprinkle a generous layer of shredded cheese over the filled peppers.
  3. Cover the baking dish with foil and bake for 25 minutes, then uncover and bake 5 more minutes until cheese bubbles and edges caramelize.
Garnish
  1. Garnish with chopped parsley for a fresh, colorful finish.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 120mgCalcium: 200mgIron: 3mg

Notes

Let peppers rest a few minutes after baking to allow flavors to settle and make them easier to slice and serve.

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