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Spinach Ricotta Lemon Stuffed Shells

Easy Spinach Ricotta Lemon Stuffed Shells Bursting with Flavor

Delicious Spinach Ricotta Lemon Stuffed Shells that are comforting and fresh, perfect for family dinners or impressing guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Ricotta Cheese choose whole-milk for creaminess
  • 2 cups Fresh Spinach sautéed and well-drained
  • 1 tablespoon Lemon Zest
  • 1/2 cup Parmesan Cheese finely grated
  • 1 large Egg acts as a binder
  • 2 cloves Garlic minced and lightly cooked
Sauce
  • 2 cups Marinara Sauce chunky, good-quality or homemade
  • 1 tablespoon Olive Oil adds richness
Pasta
  • 12 pieces Jumbo Pasta Shells cooked al dente

Equipment

  • Oven
  • Saucepan
  • baking dish

Method
 

Preparation
  1. Preheat Oven to 375°F (190°C) to get ready for baking.
  2. Sauté spinach until wilted, drain, then stir with ricotta, lemon zest, Parmesan, egg, and garlic until creamy.
  3. Drizzle olive oil into a saucepan, add marinara, and stir over medium-low heat for 3-4 minutes until simmering.
  4. Spoon filling into each shell and arrange over warmed marinara in a baking dish.
  5. Cover loosely with foil and bake for 20 minutes; remove foil and bake for 10 more minutes until golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with extra lemon zest or chopped basil for a bright finish. Ensure to drain spinach well to prevent soggy filling.

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