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–+ servings
Spinach Ricotta Lemon Bake

Easy Spinach Ricotta Lemon Bake That Bursts with Flavor

This Spinach Ricotta Lemon Bake is a comforting dish with creamy ricotta and zesty lemon, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Main Course
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 4 cups Fresh spinach Use fresh or frozen (thawed and drained) for vibrant color and flavor.
  • 15 oz Ricotta cheese Choose whole-milk ricotta for the creamiest texture.
  • 1 tablespoon Lemon zest Adds a bright, tangy note.
  • 2 cloves Garlic Mince finely.
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
For the Bake Base
  • 3 large Eggs Help bind everything together.
  • 1 cup Grated Parmesan cheese Adds a salty, nutty kick.
  • 2 tablespoons Olive oil Use extra virgin for best flavor.
Optional Extras
  • 1 teaspoon Red pepper flakes Sprinkle for a gentle heat.
  • 0.5 cup Fresh herbs Chop and fold in for garnish.

Equipment

  • skillet
  • mixing bowl
  • 8×8-inch baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F.
  2. In a skillet over medium heat, warm olive oil and cook garlic until fragrant, then add spinach until just wilted.
  3. In a mixing bowl, whisk together ricotta, eggs, Parmesan, lemon zest, salt, and pepper until smooth.
  4. Fold the cooled spinach into the cheese blend gently.
  5. Lightly grease an 8×8-inch dish with olive oil, then spread the spinach-ricotta mixture evenly.
  6. Place in preheated oven and bake for 25–30 minutes.
  7. Allow the bake to rest for 5 minutes after removing from the oven.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh chopped parsley and a pinch of red pepper flakes.

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