Easy Spicy Thai Basil Chicken That Ignites Bold Flavors at Home

Spicy Thai Basil Chicken is a quick, flavorful dish that brings the taste of Thailand to your kitchen.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Stir-Fry

1 pound ground chicken Choose lean for a healthier option.
1 cup fresh Thai basil leaves Essential for aroma and taste.
4 cloves garlic Finely minced.
2 pieces fresh Thai red chilies Adjust quantity for desired heat.
2 tablespoons soy sauce Provides savory umami.
1 tablespoon oyster sauce Adds sweetness and depth.
1 tablespoon fish sauce Enhances Southeast Asian flavor.
1 tablespoon brown sugar Balances heat with sweetness.
1 tablespoon vegetable oil Use a neutral oil.

For Serving

2 cups Jasmine rice Fluffy and fragrant.
1 cup fresh cucumber slices For cooling contrast.

Equipment

large skillet

Method

For the Stir-Fry

Place 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Add minced garlic and chopped Thai chilies; cook, stirring constantly until fragrant and lightly golden, about 30 seconds.
Crumble in ground chicken; cook, stirring occasionally, until no pink remains and edges start to crisp, about 4–5 minutes.
Pour in soy, oyster, and fish sauces with brown sugar; stir until sauce bubbles and chicken is evenly coated, about 1 minute.
Remove from heat, stir in fresh Thai basil leaves until just wilted and vibrant, about 1 minute. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 46gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Optional: Top with a fried egg and sliced cucumber for additional crunch.

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