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+ servings
Slow Cooker Root Vegetable Stew

Easy Slow Cooker Root Vegetable Stew That Warms Your Soul

Enjoy a comforting bowl of Slow Cooker Root Vegetable Stew filled with hearty vegetables and rich flavors.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 300

Ingredients
  

For the Root Vegetables
  • 4 cups Carrots Firm and sweet
  • 2 cups Parsnips Adds nutty flavor
  • 3 cups Potatoes Waxy for creaminess
  • 2 cups Turnips Brings slight pepperiness
For the Broth and Seasoning
  • 6 cups Vegetable broth Liquid base
  • 4 cloves Garlic Fresh and minced
  • 1 medium Onion Sautéed or raw
  • 1 tablespoon Thyme Herb pairs with root veggies
  • 2 leaves Bay leaves Enhances complexity
  • 1 teaspoon Salt Essential for flavor
  • 1 teaspoon Pepper Essential for flavor
Optional Add-Ins
  • 1/4 cup Fresh parsley For garnish
  • 1 cup Red lentils Adds plant-based protein
  • 2 tablespoons Tomato paste Adds umami flavor

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Peel and chop carrots, parsnips, potatoes, and turnips into bite-size pieces for even cooking.
  2. In a skillet over medium heat, soften onion and garlic until fragrant and translucent, about 3 minutes.
  3. Transfer veggies to the slow cooker, add broth, thyme, bay leaves, salt, and pepper.
  4. Set the cooker to Low and let it simmer for 6–8 hours, until vegetables are meltingly tender.
  5. Remove bay leaves, stir in optional red lentils if using, then season with extra salt and pepper to taste.
  6. Ladle stew into bowls, garnish with fresh parsley for a bright finish.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

Drizzle with olive oil and sprinkle flaky sea salt before serving if desired. Adjust cooking time based on slow cooker model.

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