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Slow Cooker Moroccan Chicken Stew

Easy Slow Cooker Moroccan Chicken Stew with Bold, Comforting Flavors

This Slow Cooker Moroccan Chicken Stew blends spices and simple ingredients, delivering a vibrant, comforting meal with minimal hands-on time.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Moroccan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Stew
  • 3 lbs bone-in, skin-on chicken thighs for juicy, flavorful results
  • 1 medium onion adds natural sweetness
  • 4 cloves garlic for classic Moroccan warmth
  • 2 medium carrots for subtle sweetness and texture
  • 2 medium sweet potatoes for earthy sweetness
  • 1 can chickpeas for added fiber and protein
Spices & Seasonings
  • 2 tsp ground cumin essential Moroccan spice
  • 1 tsp ground cinnamon for subtle sweetness
  • 1 tsp smoked paprika adds flavor and color
  • 1 tsp turmeric for a bright hue
  • 1 to taste salt to enhance flavors
  • 1 to taste black pepper to balance the dish
Liquids & Extras
  • 4 cups chicken broth to bring everything together
  • 1 can diced tomatoes for acidity and sweetness
  • 1/4 cup fresh cilantro for garnish before serving

Equipment

  • Slow Cooker

Method
 

Steps to Prepare the Stew
  1. Pat chicken thighs dry, season with salt and pepper, brown in a skillet over medium-high heat for 3 minutes per side, then transfer to slow cooker.
  2. In the same skillet, add diced onions and minced garlic with olive oil; cook 2–3 minutes until softened.
  3. Place carrot slices and sweet potato chunks in the cooker, nesting chickpeas evenly around the chicken.
  4. Sprinkle spices over everything. Pour in chicken broth and diced tomatoes, stirring to coat all ingredients.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and vegetables are soft.
  6. Stir in chopped cilantro before serving, taste, and adjust seasoning if needed.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15000IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Serve over couscous or warm pita for added comfort. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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