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Slow Cooker Lemon Garlic Artichoke Chicken

Easy Slow Cooker Lemon Garlic Artichoke Chicken That Melts

Slow Cooker Lemon Garlic Artichoke Chicken is a dish that combines tangy lemon, savory garlic, and tender artichokes for an effortless, home-cooked meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 4 pieces Chicken thighs bone-in, skinless
  • 4 cloves Garlic freshly minced
  • 1/4 cup Lemon juice
  • 1 cup Chicken broth
  • 2 tablespoons Olive oil
  • 1 teaspoon Dried oregano
  • to taste Salt
  • to taste Pepper
For the Artichokes and Garnish
  • 1 can Artichoke hearts marinated or frozen
  • 1/4 cup Fresh parsley chopped
  • 1 slices Lemon optional garnish

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Lemon Garlic Artichoke Chicken
  1. Combine minced garlic, lemon juice, olive oil, oregano, salt, pepper, and chicken broth in the slow cooker for a bright, savory sauce base.
  2. Add chicken thighs, skinless and bone-in, arranging them in a single layer in the sauce to ensure every piece soaks up zesty juices.
  3. Cook on Low for 4 hours or High for 2 hours, covered, until chicken is tender and meltingly juicy with flavors deeply infused.
  4. Stir in artichoke hearts during the last 30 minutes of cooking, ensuring they heat through and soak up the remaining lemon-garlic sauce.
  5. Garnish with fresh parsley and lemon slices just before serving for a burst of color and citrus brightness on the plate.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

Optional: Drizzle extra sauce over rice for added flavor.

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