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–+ servings
Slow Cooker Garlic Butter Baby Potatoes

Easy Slow Cooker Garlic Butter Baby Potatoes Bursting with Flavor

This Slow Cooker Garlic Butter Baby Potatoes recipe offers effortless comfort with rich flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby potatoes Choose small, evenly sized potatoes for consistent cooking
  • 1/2 cup Unsalted butter Adds rich, creamy flavor
  • 4 cloves Garlic Freshly minced or sliced
  • 2 tablespoons Fresh parsley For garnish
  • 1 teaspoon Salt Enhances natural flavors
  • 1/2 teaspoon Black pepper Adds balance
For Slow Cooker Use
  • 1/2 cup Chicken or vegetable broth Keeps potatoes moist
  • 2 tablespoons Olive oil Prevents sticking

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Gently wash baby potatoes under cold water, then halve any larger ones for even cooking.
  2. In the slow cooker, layer potatoes with warm melted butter, minced garlic, olive oil, broth, salt, and pepper.
  3. Toss ingredients until potatoes are evenly coated in garlic butter.
  4. Cover and cook on low heat for 4 hours or on high for 2 hours, until potatoes are fork-tender.
  5. Sprinkle freshly chopped parsley over warm potatoes and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 320mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Optional: Add a pinch of smoked paprika for extra depth.

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