Easy Sesame Ginger Salmon Recipe That Bursts with Flavor

Indulge in this Sesame Ginger Salmon, a quick and flavorful dish perfect for any occasion.

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Prep Time 10

Cook Time 15

Marinating Time 10

Total Time 35

Servings: 4 fillets

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Fresh salmon Choose skin-on for extra crispiness and flavor.
2 tablespoons Sesame oil Adds a rich, nutty aroma.
3 tablespoons Soy sauce Provides salty, umami depth.
1 tablespoon Fresh ginger Grated for a zesty kick.
3 cloves Garlic Minced for savory warmth.
2 tablespoons Honey For an irresistible sticky glaze.
1 tablespoon Rice vinegar Adds a subtle tang.

For Garnish and Serving

2 tablespoons Sesame seeds Toasted for added crunch.
2 stalks Green onions Thinly sliced for a fresh crunch.
Lime wedges Optional for a zesty finish.

Equipment

skillet
mixing bowl
measuring spoons
measuring cups
cutting board
knife

Method

Cooking Instructions

Pat fillets dry and season lightly with salt and pepper.
In a bowl, whisk sesame oil, soy sauce, honey, rice vinegar, ginger, and garlic until smooth.
Place salmon in a shallow dish, pour half the sauce over, and let rest for 10 minutes.
Heat a teaspoon of sesame oil in a skillet over medium-high heat. Cook skin-side down for 4-5 minutes.
Flip fillets, pour remaining sauce over, and cook for another 2-3 minutes until opaque.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, drizzle more sesame oil or add chili flakes for spice. Always choose fresh salmon for the best results.

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