Ingredients
Equipment
Method
How to Make Matcha Almond Energy Bites
- In a food processor, pulse rolled oats, chia seeds, and matcha powder until evenly mixed into a vibrant green, crumbly texture.
- Add almond butter and honey (or maple syrup) to the dry mix, blending until a sticky, cohesive dough forms, about 30 seconds at medium speed.
- If desired, quickly pulse in dark chocolate chips or shredded coconut until evenly distributed.
- Scoop heaping tablespoons of dough (about 1 inch) and roll between your palms until smooth, creating roughly 12 uniform bites.
- Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes until firm and ready to enjoy.
Nutrition
Notes
Optional: Roll bites in extra shredded coconut for a pretty finish. Use quality matcha for the best flavor. Don’t over-process to maintain texture.
