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Cilantro Lime Chicken Thighs Recipe

Easy Juicy Cilantro Lime Chicken Thighs Recipe You’ll Love

A vibrant Cilantro Lime Chicken Thighs recipe perfect for busy weeknights, combining juicy chicken with zesty cilantro and lime flavors.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces bone-in chicken thighs Choose skin-on for extra crispy, juicy results.
  • 1/2 cup fresh cilantro Adds a vibrant, herbaceous note that brightens the dish.
  • 1/4 cup lime juice Provides zesty acidity that tenderizes and flavors the chicken.
  • 4 cloves garlic Crush or mince for a fragrant punch that complements the lime.
  • 1/4 cup olive oil Helps to meld the marinade ingredients and lock in moisture.
  • 1 teaspoon ground cumin Gives a warm, earthy undertone balancing the citrus zing.
  • 1 teaspoon salt Essential for seasoning and enhancing all the flavors.
  • 1 teaspoon pepper Essential for seasoning and enhancing all the flavors.
For Serving and Garnish
  • 2 pieces lime wedges Freshen up each bite with extra citrus brightness.
  • 1/4 cup chopped cilantro leaves Sprinkle on top for a burst of color and freshness.
  • 2 cups cooked rice or tortillas Perfect bases to soak up the delicious juices.

Equipment

  • Bowl
  • Oven
  • baking sheet
  • Foil or Parchment Paper
  • Instant-read thermometer

Method
 

Steps
  1. In a large bowl, whisk lime juice, cilantro, garlic, oil, cumin, salt, and pepper. Add chicken thighs, toss to coat, cover, chill for 30 minutes to overnight.
  2. Position rack in center and heat oven to 425°F. Meanwhile, line a baking sheet with foil or parchment and lightly oil to prevent sticking.
  3. Arrange chicken skin-side up, spacing evenly. Roast for 30–35 minutes until skin is crispy and an instant-read thermometer reads 165°F (75°C).
  4. Transfer chicken to a plate, tent with foil, and rest for 5 minutes to seal in moisture for tender bites.
  5. Sprinkle fresh cilantro leaves and squeeze lime wedges over chicken. Serve warm with rice, tortillas, or salad for a vibrant, zesty meal.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 7gProtein: 28gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 15mgIron: 2mg

Notes

Optional: Add a dollop of sour cream for creamy contrast.

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