Easy Instant Pot Ginger Chicken Congee That Warms Your Soul

This Instant Pot Ginger Chicken Congee is a soothing and comforting dish that is quick to prepare and is packed with flavor.

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Prep Time 10

Cook Time 30

Natural Release Time 10

Total Time 50

Servings: 4 bowls

Course: Breakfast

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Congee Base

1 cup Jasmine Rice Rinsed
4 cups Chicken Broth Homemade or low-sodium recommended
2 cups Water Adjust for desired thickness

For the Protein

1 lb Chicken Thighs (boneless) Tender and juicy
2 tablespoons Fresh Ginger Finely sliced or grated

For Seasoning and Garnish

1 teaspoon Salt To taste
1/2 teaspoon White Pepper To taste
2 tablespoons Green Onions Freshly chopped
2 teaspoons Sesame Oil Drizzle at the end
1 tablespoon Soy Sauce (optional) For flavor adjustment

Equipment

Instant Pot

Method

Cooking Instructions

Rinse the jasmine rice under cold water until it runs clear to remove excess starch.
Pour chicken broth, water, and sliced ginger into the Instant Pot, then add the rinsed rice and stir gently.
Layer the chicken thighs on top, then close and lock the lid, turning the valve to sealing.
Select Pressure Cook on high for 20 minutes.
Let the pressure release naturally for 10 minutes, then switch to quick release.
Remove chicken thighs, shred them, then return to the pot and stir to combine.
Stir in salt and white pepper to taste.
Ladle congee into bowls, sprinkle with green onions, and drizzle with sesame oil. Offer soy sauce on the side.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Optional: Sprinkle toasted sesame seeds for added texture.

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