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Honey-Garlic Shrimp & Zucchini Skillet

Easy Honey-Garlic Shrimp & Zucchini Skillet That Bursts with Flavor

A quick, healthy dish featuring shrimp, zucchini, and a sweet-savory honey-garlic sauce, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Sauce
  • 1 pound Shrimp (peeled and deveined) Choose medium to large shrimp for the best texture and flavor.
  • 3 tablespoons Honey Adds the perfect sweet balance to the garlic’s savory punch.
  • 3 cloves Garlic (minced) Fresh garlic delivers that irresistible aroma and depth.
  • 2 tablespoons Soy sauce Gives a rich umami kick while keeping the sauce light.
  • 1 tablespoon Olive oil Use for sautéing shrimp and zucchini to golden perfection.
  • 1/4 teaspoon Red pepper flakes (optional) A pinch adds a subtle heat.
For the Zucchini
  • 2 medium Zucchini (spiralized or sliced into ribbons) Fresh and tender.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
Optional Garnishes
  • 1/4 cup Chopped fresh parsley or cilantro Adds color and fresh herbal notes.
  • 2 pieces Lemon wedges A squeeze brightens the dish.

Equipment

  • skillet

Method
 

How to Make Honey-Garlic Shrimp & Zucchini Skillet
  1. In a bowl, toss shrimp with salt, pepper, and a drizzle of olive oil until evenly coated. Set aside to marinate while you prepare the rest.
  2. Warm 1 tablespoon of olive oil over medium-high heat until shimmering (about 2 minutes), ensuring a hot surface for searing.
  3. Add shrimp in a single layer, cooking 2 minutes per side until pink and opaque. Transfer to a plate and keep warm.
  4. Reduce heat to medium. Stir in minced garlic, honey, soy sauce, and red pepper flakes. Simmer for 1–2 minutes until glossy.
  5. Return shrimp to skillet, tossing gently to coat in the glaze. Cook an extra 30 seconds until heated through.
  6. In the same pan, add zucchini ribbons, seasoning lightly with salt and pepper. Sauté for 3–4 minutes until tender-crisp.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 14gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Choose fresh shrimp for the best texture. Avoid overcooking to maintain juiciness. Serve immediately for optimal texture.

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