In a medium saucepan, add fresh cranberries, diced apples, and water over medium heat. Stir gently until mixture begins to simmer, about 5 minutes.

Sprinkle in brown sugar, ground cinnamon, and nutmeg. Pour fresh orange juice and add orange zest, stirring until sugar dissolves completely.

Reduce heat to low and let the compote cook, stirring occasionally for 10–12 minutes, until cranberries burst and apples are tender.

If mixture seems thin, simmer 2–3 more minutes uncovered. Taste and adjust sweetness or spices to your preference.

Remove from heat and let the compote cool slightly. Transfer to a serving dish or jar; textures will thicken as it cools.