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Gluten-Free Lemon Tahini Roasted Cauliflower

Easy Gluten-Free Lemon Tahini Roasted Cauliflower You'll Love

This Gluten-Free Lemon Tahini Roasted Cauliflower combines zesty lemon and creamy tahini for a flavorful side dish that is quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Cauliflower
  • 1 head Cauliflower Florets Choose fresh, firm heads for the best texture and roasting results.
  • 2 tablespoons Olive Oil Use extra virgin for a rich flavor.
  • 3 cloves Garlic Minced or crushed.
  • 1 teaspoon Sea Salt Enhances natural sweetness.
  • 1 teaspoon Black Pepper Freshly ground.
For the Lemon Tahini Drizzle
  • 1/3 cup Tahini Paste Creamy sesame seed paste.
  • 2 tablespoons Fresh Lemon Juice Adds acidity.
  • 2 tablespoons Warm Water Thins the tahini.
  • 1 tablespoon Maple Syrup or Honey Balances lemon's sharpness.
  • 1/2 teaspoon Ground Cumin Offers earthy warmth.
Optional Garnishes
  • 2 tablespoons Chopped Fresh Parsley For freshness and color.
  • 1 tablespoon Toasted Sesame Seeds Adds nutty crunch.

Equipment

  • baking sheet
  • mixing bowl
  • Whisk

Method
 

How to Make Gluten-Free Lemon Tahini Roasted Cauliflower
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment.
  2. Toss cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated.
  3. Roast in a single layer for 25-30 minutes, flipping halfway, until tender and caramelized.
  4. In a bowl, whisk tahini, lemon juice, warm water, maple syrup, and cumin until smooth.
  5. Drizzle the tahini mixture over the roasted cauliflower.
  6. (Optional) Sprinkle with parsley and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 7gSugar: 1gVitamin C: 80mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently for best texture.

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