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Garlic Mushroom Rice Pilaf Recipe

Easy Garlic Mushroom Rice Pilaf Recipe That Steals the Show

Delight in this Garlic Mushroom Rice Pilaf recipe that transforms simple ingredients into a flavorful side dish or vegetarian main.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pilaf
  • 1 cup Long-grain white rice Choose quality rice for fluffy grains.
  • 8 ounces Fresh mushrooms Use cremini or button for earthy flavor.
  • 3 cloves Garlic cloves Mince finely for infusion.
  • 1 tablespoon Unsalted butter For a rich base.
  • 1 medium Onion Finely chopped for sweetness.
  • 2 cups Vegetable or chicken broth Integral for savory rice.
  • 1 tablespoon Olive oil For sautéing mushrooms.
  • to taste Salt and black pepper Enhance flavors.
For Garnish
  • 2 tablespoons Fresh parsley Chopped for garnish.
  • 1/4 cup Grated Parmesan Optional, for umami kick.

Equipment

  • skillet
  • measuring spoons
  • measuring cups
  • cutting board
  • knife

Method
 

Cooking Steps
  1. Warm 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat until melted and shimmering.
  2. Add one finely chopped onion and cook for 3–4 minutes until soft, translucent, and lightly golden.
  3. Stir in three minced garlic cloves and cook until fragrant, about 30 seconds.
  4. Add sliced mushrooms, stirring frequently until golden brown, about 5–6 minutes.
  5. Stir in the long-grain rice, coating each grain with the mix for about 2 minutes.
  6. Carefully pour in hot broth, season with salt and pepper, then bring to a gentle simmer.
  7. Reduce heat, cover, and cook undisturbed for 18–20 minutes until liquid is absorbed.
  8. Remove lid and fluff rice with a fork; let it rest for 2 minutes off heat.
  9. Transfer to a serving dish, sprinkle with parsley and Parmesan, and serve.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 340mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with truffle oil for an earthy finish.

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