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Crockpot Coconut Chickpea Sweet Potato Curry

Easy Crockpot Coconut Chickpea Sweet Potato Curry Burst

This Crockpot Coconut Chickpea Sweet Potato Curry is a comforting dish that combines creamy coconut with spices, sweet potatoes, and hearty chickpeas.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Base
  • 3 medium Sweet potatoes peeled and chopped
  • 2 cans Chickpeas canned or cooked
  • 2 cans Coconut milk full-fat for richness
  • 1 medium Onion finely chopped
  • 3 cloves Garlic cloves minced
  • 1 tablespoon Fresh ginger grated
Spice Mix
  • 2 tablespoons Curry powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili flakes adjust to taste
Additional Flavor Boosters
  • 1 can Diced tomatoes
  • 1 cup Vegetable broth to thin the sauce
  • to taste Salt
  • to taste Black pepper
  • 1 bunch Fresh cilantro chopped, for garnishing

Equipment

  • Crockpot

Method
 

Preparation
  1. Combine Base: Add chopped sweet potatoes, onion, garlic, and ginger into the crockpot, tossing to coat in vivid orange and aromatic specks.
  2. Layer Spices: Sprinkle curry powder, ground cumin, turmeric, and chili flakes over vegetables; stir until ingredients glisten.
  3. Build Sauce: Pour in coconut milk, diced tomatoes, and vegetable broth, then stir in chickpeas.
  4. Season Well: Season with salt and black pepper, stirring to distribute evenly, then taste and adjust.
  5. Set & Cook: Cover crockpot; cook on low for 6–7 hours or high for 3–4 hours, until sweet potatoes are tender.
  6. Final Stir: Uncover and gently stir, tasting to confirm seasoning, then let curry simmer uncovered for 10–15 minutes.
  7. Garnish & Serve: Spoon curry into bowls and garnish generously with fresh cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 600mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Serve with warm naan or fluffy basmati rice for extra comfort. Always taste before serving to adjust seasoning as needed.

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