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–+ servings
Crockpot Chicken & Cabbage Stew

Easy Crockpot Chicken & Cabbage Stew That Warms Your Soul

A comforting Crockpot Chicken & Cabbage Stew filled with tender chicken, savory broth, and hearty vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stew Base
  • 4 pieces Chicken thighs Bone-in for extra juiciness
  • 1 head Green cabbage Adds sweetness and crunch
  • 2 pieces Carrots Provides natural sweetness
  • 1 piece Onions Brings depth to the broth
  • 4 cloves Garlic Mince finely for flavor
Broth and Seasoning
  • 4 cups Chicken broth Use low-sodium
  • 2 tablespoons Tomato paste For umami flavor
  • 2 pieces Bay leaves For herbal notes
  • 1 teaspoon Paprika For mild smokiness
  • 1 teaspoon Salt To enhance flavors
  • 1 teaspoon Pepper To taste
Optional Garnishes
  • 2 tablespoons Fresh parsley Chopped for garnish
  • 1 loaf Crusty bread For dipping

Equipment

  • Crockpot

Method
 

Directions
  1. Chop onions, carrots, and cabbage into bite-sized pieces. Mince garlic cloves finely.
  2. Pat chicken thighs dry, then sprinkle salt, pepper, and paprika evenly.
  3. Layer onions, garlic, carrots, and cabbage in the crockpot. Nestle seasoned chicken thighs on top.
  4. Stir chicken broth with tomato paste until smooth. Pour over layers, sprinkle bay leaves, and cover.
  5. Close the lid and cook on Low for 6–8 hours (or High for 3–4 hours) until chicken shreds easily.
  6. Remove lid and use two forks to shred thighs directly in the crockpot.
  7. Ladle stew into bowls, sprinkle chopped parsley and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

For extra zing, add a dash of hot sauce.

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