Easy Cranberry Walnut Salad with a Refreshing Homemade Twist

This Cranberry Walnut Salad combines sweet, tart, crunchy, and fresh flavors for a wholesome dish that's easy to prepare.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Fresh Mixed Greens Blend of spinach, arugula, and romaine
1 cup Dried Cranberries adds a tangy sweetness
1 cup Toasted Walnuts lightly toasted for crunch
1 medium Crisp Apple preferably tart variety
1/4 cup Red Onion thinly sliced

For the Dressing

1/4 cup Olive Oil smooth base for dressing
2 tbsp Apple Cider Vinegar adds zesty brightness
1 tbsp Honey natural sweetness
1 tsp Dijon Mustard adds depth
to taste Salt
to taste Freshly Ground Black Pepper

Equipment

salad bowl
baking sheet
jar for dressing
salad spinner

Method

Preparation

Rinse the mixed greens thoroughly and spin dry.
Toast walnuts in a baking sheet at 350°F for 8–10 minutes.
Core and slice the apple; thinly slice red onion.

Making the Dressing

Combine olive oil, vinegar, honey, mustard, salt, and pepper in a jar; shake well.

Assembling the Salad

Combine mixed greens, cranberries, walnuts, apple, and onion in a bowl.
Drizzle with dressing and toss to coat.
Serve immediately, garnished with extra walnuts and cranberries.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Optionally, sprinkle with goat cheese or fresh herbs before serving.

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