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–+ servings
Christmas Maple Glazed Carrots

Easy Christmas Maple Glazed Carrots That Steal the Show

Delicious Christmas Maple Glazed Carrots that are sweet, tender, and perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1/2 cup pure maple syrup
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
For the Carrots
  • 1 pound carrots firm and fresh
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • fresh thyme or parsley (optional) for garnish

Equipment

  • Small saucepan
  • baking sheet
  • Large bowl

Method
 

Glaze Preparation
  1. Gather maple syrup, brown sugar, butter, cinnamon, and salt in a small saucepan.
  2. In a small saucepan over medium heat, whisk together glaze ingredients until smooth.
  3. Let the glaze simmer over medium-low heat for about 5 minutes, stirring occasionally.
Carrots Preparation
  1. Choose firm carrots and a rimmed baking sheet lined with parchment.
  2. Preheat your oven to 400°F (200°C).
  3. Toss carrots with olive oil, salt, and pepper until coated.
  4. Spread carrots in a single layer and bake for 20–25 minutes until tender.
  5. Remove carrots, drizzle with warm glaze, and toss gently to coat.
  6. Return to oven and bake for an additional 5 minutes until the glaze bubbles.
  7. Transfer the carrots to a serving platter and garnish with herbs if using.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 100IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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