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Beef Snow Pea Ginger Stir Fry Recipe

Easy Beef Snow Pea Ginger Stir Fry Recipe for Bold Homemade Flavor

A delicious Beef Snow Pea Ginger Stir Fry recipe that combines tender beef with crisp snow peas in a fragrant ginger-infused sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound beef sirloin strips choose tender cuts for quick cooking
  • 2 cups fresh snow peas adds a crisp snap
  • 1 tablespoon fresh ginger finely grated
  • 3 cloves garlic minced
  • 1 tablespoon vegetable oil high smoke point oil for perfect searing
For the Sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil for a nutty aroma
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch helps thicken the sauce
Optional Garnishes
  • 2 tablespoons sliced green onions for contrast
  • 1 tablespoon toasted sesame seeds for added texture

Equipment

  • Wok
  • large skillet
  • Small bowl

Method
 

How to Make Beef Snow Pea Ginger Stir Fry
  1. Pat sirloin strips dry and toss with cornstarch in a bowl.
  2. Warm 1 tablespoon vegetable oil in a wok over medium-high heat until shimmering, about 30 seconds.
  3. Add the beef in a single layer; cook undisturbed 1–2 minutes per side until browned. Transfer beef to a plate.
  4. Add grated ginger and minced garlic; stir constantly for about 30 seconds until fragrant.
  5. Toss in fresh snow peas; stir-fry about 2 minutes until bright green and crisp-tender.
  6. In a small bowl, whisk soy sauce, oyster sauce, sesame oil, brown sugar, and cornstarch slurry until smooth.
  7. Return seared beef and any accumulated juices to the wok; pour in the sauce, then stir constantly for about 1 minute until thickened.
  8. Remove from heat and sprinkle sliced green onions and toasted sesame seeds over the stir fry. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For a spicy kick, drizzle with chili oil before serving.

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