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Baked Cinnamon Apple Oatmeal Recipe

Easy Baked Cinnamon Apple Oatmeal Recipe for Cozy Mornings

This Baked Cinnamon Apple Oatmeal Recipe offers a warm and comforting breakfast that's easy to prepare and delicious.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups rolled oats old-fashioned for creamy texture
  • 2 cups milk dairy or plant-based
  • 1 large egg acts as a binder
  • 1/4 cup maple syrup or honey
For the Fruit and Spice
  • 2 cups apple preferably tart varieties like Granny Smith
  • 1 teaspoon ground cinnamon main spice
  • 1/4 teaspoon nutmeg optional
For Toppings and Extras
  • 1/2 cup chopped nuts walnuts or pecans
  • 1 cup Greek yogurt for serving

Equipment

  • 8×8-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat Oven: Set oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with butter or cooking spray.
  2. Mix Base: In a bowl, whisk together rolled oats, milk, egg, and maple syrup until smooth.
  3. Add Fruit & Spice: Fold in diced tart apples, ground cinnamon, and nutmeg.
  4. Transfer & Bake: Pour the oat-apple mixture into the prepared dish and bake for 35–40 minutes.
  5. Rest & Serve: Let cool for 5 minutes, then scoop into bowls and top with chopped nuts and a dollop of Greek yogurt.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 40gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.2mg

Notes

Optional drizzle with extra maple syrup for added sweetness.

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