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15-Minute Garlic Butter Shrimp and Veggie Stir-Fry Recipe

Easy 15-Minute Garlic Butter Shrimp and Veggie Stir-Fry Recipe Delight

Discover a speedy 15-Minute Garlic Butter Shrimp and Veggie Stir-Fry Recipe that transforms simple ingredients into a flavorful meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Sauce
  • 1 lb shrimp (peeled and deveined) Choose fresh or thawed for best results.
  • 2 Tbsp unsalted butter Adds a rich, creamy base.
  • 3 garlic cloves (minced) Key for flavor infusion.
  • 1 Tbsp lemon juice Brightens the sauce.
  • to taste salt
  • to taste black pepper
For the Veggie Medley
  • 1 cup bell peppers (sliced) Brings vibrant color.
  • 1 cup zucchini (sliced) Adds a tender bite.
  • 1 cup snap peas Adds a fresh snap.
  • 2 green onions (sliced) For a touch of freshness.
Optional Garnishes
  • to taste fresh parsley or cilantro For an herby lift.
  • to taste red pepper flakes For added heat.

Equipment

  • large skillet
  • Wok

Method
 

How to Make 15-Minute Garlic Butter Shrimp and Veggie Stir-Fry
  1. Heat a large skillet or wok over medium-high heat for about 1 minute until hot.
  2. Melt 2 tablespoons unsalted butter until foamy, then stir in 3 minced garlic cloves, cooking about 30 seconds until fragrant.
  3. Cook shrimp in the garlic butter, arranging in a single layer and searing 2 minutes per side until pink and opaque.
  4. Add sliced bell peppers, zucchini, and snap peas to the skillet, tossing gently to coat.
  5. Stir-fry the veggies for 3–4 minutes until crisp-tender and lightly charred.
  6. Combine shrimp and veggies, drizzle with lemon juice, season with salt and pepper, and toss to coat.
  7. Garnish with sliced green onions and fresh parsley, then serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Prep ingredients first to keep the stir-fry quick and effortless. Customize with your favorite veggies.

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