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Vegetarian Lentil Spinach Bake Recipe

Best Vegetarian Lentil Spinach Bake Recipe for Cozy Dinners

A comforting and hearty Vegetarian Lentil Spinach Bake that delivers rich, earthy flavors and satisfying texture, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Main Course
Cuisine: Vegetarian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lentil Base
  • 1 cup Brown lentils Use pre-rinsed for quicker cooking.
  • 2 cups Vegetable broth Adds depth of flavor.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic cloves Minced.
  • 1 medium Carrot Grated or diced.
For the Spinach Mixture
  • 4 cups Fresh spinach Wilted gently.
  • 1 cup Ricotta cheese Creamy binder.
  • 1 large Egg Helps set the bake.
  • 1/2 cup Parmesan cheese Sprinkled for crust.
For the Seasoning & Extras
  • 1 teaspoon Ground cumin Adds warm undertones.
  • 1 teaspoon Smoked paprika For subtle smoky depth.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Pepper Essential for flavor.
  • 2 tablespoons Olive oil Used to sauté.

Equipment

  • 9x9-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Preparation and Cooking
  1. Preheat oven to 375°F (190°C) and lightly coat a baking dish with olive oil.
  2. Heat olive oil in a skillet, cook onion and garlic until translucent, about 3-4 minutes.
  3. Add carrot, lentils, broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then simmer for about 20 minutes.
  4. Sauté spinach in a separate skillet until wilted, about 1-2 minutes, then cool.
  5. Mix ricotta with egg and Parmesan until smooth.
  6. Layer lentil mix, ricotta blend, remaining lentils, and spinach in the baking dish.
  7. Bake in preheated oven for 25-30 minutes until golden and bubbly.
  8. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 16gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 560mgPotassium: 650mgFiber: 10gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 250mgIron: 4mg

Notes

Optional: Garnish with chopped fresh parsley.

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