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Thanksgiving Sweet Corn Pudding

Best Thanksgiving Sweet Corn Pudding Recipe for Cozy Holiday Flavor

Thanksgiving Sweet Corn Pudding offers a comforting and cozy flavor, perfect as a side dish for your holiday table.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups fresh corn kernels Use sweet, fresh corn for the best natural flavor and texture.
  • 1 cup milk Whole milk adds richness to create that creamy custard base.
  • 1/2 cup heavy cream Boosts the pudding’s silky smoothness and indulgence.
  • 3 large eggs Provide structure and binding for the perfect pudding consistency.
  • 1/4 cup sugar Balances the natural corn sweetness without overpowering it.
  • 1/4 cup butter Adds a comforting warmth and depth of flavor to the pudding.
  • 1/4 cup all-purpose flour Helps thicken the pudding slightly for a delicate, custard-like texture.
  • 1 teaspoon salt Enhances all the natural flavors in this Thanksgiving Sweet Corn Pudding recipe.
Optional Add-ins
  • 1 teaspoon vanilla extract For a subtle aromatic note that elevates the overall sweetness.
  • 1/2 cup grated sharp cheddar cheese Adds a savory twist that pairs beautifully with the sweet corn.
  • 1/4 teaspoon nutmeg Sprinkle a pinch for a cozy, festive touch.

Equipment

  • 8-inch baking dish
  • Medium bowl
  • Small saucepan

Method
 

For the Pudding
  1. Preheat the oven to 350°F and butter or spray an 8-inch baking dish for easy release.
  2. In a medium bowl, whisk eggs, sugar, flour, and salt until smooth, about 1 minute.
  3. Gradually stir in milk and heavy cream until fully combined, creating a pale, velvety mixture.
  4. Warm butter in a small saucepan until foaming; pour into custard and whisk to blend.
  5. Gently fold fresh or canned sweet corn into the custard, ensuring even distribution.
  6. Pour mixture into prepared dish and bake at 350°F for 45–50 minutes, until golden brown on top.
  7. Allow pudding to rest for 10 minutes before serving warm for the creamiest texture.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 180mgPotassium: 220mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Serve warm, garnished with herbs or a sprinkle of nutmeg. Can add fresh thyme leaves for a fragrant herbal note.

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