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–+ servings
Thanksgiving Cranberry Sauce

Best Thanksgiving Cranberry Sauce Recipe for a Bold, Fresh Kick

Homemade Thanksgiving Cranberry Sauce offers a fresh, vibrant flavor that enhances your holiday meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Uncategorized
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cranberry Sauce Ingredients
  • 12 oz Fresh cranberries Look for firm, plump berries.
  • 1 cup Granulated sugar Adjust to taste for sweetness.
  • 1 tbsp Orange zest For zesty brightness.
  • 1 cup Fresh orange juice Provides tang and sweetness.
  • 1 tsp Ground cinnamon Adds warmth.
  • 1/4 tsp Ground cloves Use sparingly for subtle warmth.
  • 1/2 cup Water Helps cook the cranberries evenly.
Optional Add-ins
  • 1/2 cup Chopped pecans or walnuts For added crunch.
  • 1 tbsp Fresh ginger Grated for a spicy kick.
  • 1/4 cup Maple syrup or honey Natural sweetener alternative.

Equipment

  • Medium saucepan

Method
 

Preparation Steps
  1. In a medium saucepan, stir fresh cranberries, granulated sugar, and water until berries are coated.
  2. Mix in freshly squeezed orange juice and orange zest.
  3. Sprinkle ground cinnamon and cloves into the pan, stirring until fragrant.
  4. Bring to a boil over medium heat, then reduce to low and simmer for 10 minutes.
  5. Use a fork to gently press half the berries for a mixed texture.
  6. Let sauce cool for 15 minutes, then refrigerate for 2 hours.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gPotassium: 120mgFiber: 2gSugar: 20gVitamin C: 15mgIron: 3mg

Notes

Optional: Sprinkle extra orange zest before serving for added brightness.

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