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Roasted Sweet Potato Wedges

Best Crispy Roasted Sweet Potato Wedges You’ll Crave Tonight

Delicious roasted sweet potato wedges that are crispy on the outside and tender on the inside, perfect as a versatile side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 3 medium Sweet Potatoes choose firm, medium-sized sweet potatoes for even cooking
  • 2 tbsp Olive Oil to promote caramelization
  • 1 tsp Sea Salt enhances sweetness
  • 0.5 tsp Black Pepper adds subtle heat
  • 1 tsp Smoked Paprika for smoky depth
  • 0.5 tsp Garlic Powder infuses savory note
  • 1 tbsp Fresh Rosemary or Thyme for aromatic freshness
Optional Dipping Sauce
  • 1 cup Greek Yogurt creamy and tangy
  • 1 tbsp Lemon Juice adds brightness
  • 1 tbsp Honey adds sweetness

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Large bowl

Method
 

Instructions
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Wash, dry, and halve the sweet potatoes, then slice each half into 4 wedges.
  3. In a large bowl, toss the wedges with olive oil, sea salt, black pepper, smoked paprika, and garlic powder.
  4. Spread the seasoned wedges in a single layer on the prepared baking sheet.
  5. Bake for 20 minutes, then flip the wedges and roast for another 10-15 minutes until golden brown.
  6. Sprinkle with fresh herbs and return to the oven for an additional 3-5 minutes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 38gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 184IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Store cooled wedges in an airtight container for up to 3 days, or freeze for up to 3 months.

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