Go Back
–+ servings
Easter Egg Creamy Mushroom Stroganoff

Best Creamy Mushroom Stroganoff Recipe for Ultimate Comfort

This creamy mushroom stroganoff is the ultimate comfort food that warms you from the inside out.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms & Sauce
  • 2 cups Mixed Mushrooms Use a variety like cremini, shiitake, and portobello.
  • 2 tablespoons Butter For sautéing.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 cup Vegetable or Chicken Broth
  • 1 cup Sour Cream For creaminess.
For Seasoning & Serving
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Paprika
  • 2 tablespoons Fresh Parsley Chopped, for garnish.
  • to taste Salt
  • to taste Pepper
  • 4 cups Egg Noodles or Rice Base for serving.

Equipment

  • skillet
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Melt butter in a large skillet over medium heat until foaming.
  2. Add mixed mushrooms and chopped onion, cooking for 5–7 minutes until golden brown.
  3. Stir in minced garlic and cook for about 1 minute until fragrant.
  4. Pour in broth and scrape up any browned bits from the pan, then let reduce for 2–3 minutes.
  5. Whisk in Dijon mustard, paprika, salt, and pepper until combined.
  6. Lower heat to medium-low, fold in sour cream, and stir until smooth.
  7. Serve over hot egg noodles or rice, garnished with chopped parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!