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Beef and Veggie Rice Bowl

Best Beef and Veggie Rice Bowl recipe for a hearty meal

Comforting Beef and Veggie Rice Bowl with tender beef, fresh veggies, and fluffy rice, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb ground beef Use lean ground beef for flavorful protein without excess fat.
  • 3 tbsp soy sauce Adds a savory umami punch that enriches the beef perfectly.
  • 2 cloves garlic Mince fresh garlic to infuse a warm, aromatic depth into the meat.
  • 1 tbsp fresh ginger Grate to add a subtle zing that balances the richness of the beef.
  • 1 tbsp sesame oil A little goes a long way to bring a nutty, toasted flavor.
For the Veggies
  • 2 medium carrots Julienne or thinly slice for a sweet crunch.
  • 1 medium bell pepper Choose red or yellow for extra sweetness.
  • 1 cup snap peas Provide a crisp snap that contrasts beautifully with tender rice.
  • 2 stalks green onions Chop finely for a mild onion bite.
For the Rice and Sauce
  • 1 cup jasmine rice Fluffy and fragrant base.
  • 1.5 cups water For cooking the rice.
  • 1 tbsp rice vinegar Adds a subtle tang.
  • 1 tbsp honey Balances savory elements with a touch of natural sweetness.
  • 1 tsp chili flakes Optional for mild heat.

Equipment

  • Pot
  • skillet
  • mixing bowl

Method
 

For the Rice
  1. Rinse jasmine rice under cold water until clear, then simmer with water in a covered pot over low heat for 15 minutes until fluffy.
For the Beef
  1. Heat sesame oil over medium-high heat, add ground beef, and cook 5–7 minutes until no longer pink and golden edges appear.
  2. Add minced garlic and grated ginger, sauté 1 minute until fragrant, stirring to coat the beef evenly.
For the Veggies
  1. Toss carrots, bell peppers, and snap peas in the same pan, then stir-fry 4–5 minutes until bright, crisp-tender, and lightly charred.
For the Sauce
  1. Whisk soy sauce, rice vinegar, and honey in a bowl, then pour over beef and veggies; simmer 2 minutes until slightly thick and glossy.
  2. Divide rice among bowls, top with beef-veggie mixture, garnish with chopped green onions and chili flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 80mgCalcium: 6mgIron: 15mg

Notes

Optional: Drizzle extra sesame oil for a deeper flavor.

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