Best Baked Oatmeal Blueberry Bars for a Cozy, Healthy Snack

Enjoy the comforting taste of Baked Oatmeal Blueberry Bars, a delightful blend of wholesomeness and sweetness.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 9 bars

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bars

2 cups Rolled oats Use old-fashioned oats for the perfect chewy texture.
1 cup Fresh blueberries Ripe and juicy blueberries add natural sweetness.
1/3 cup Honey or maple syrup A natural sweetener.
2 large Eggs Bind ingredients together while adding protein.
1 cup Milk Dairy or plant-based milk works well.
1 tsp Baking powder Helps the bars rise.
1 tsp Vanilla extract Enhances overall flavor.
1 tsp Ground cinnamon Adds a cozy spice.
1/4 tsp Salt Enhances all the other flavors.

Optional Topping

1/2 cup Chopped nuts Walnuts or pecans for crunch.
1/4 cup Greek yogurt For drizzle.

Equipment

8x8-inch baking pan
mixing bowls
Whisk
Oven

Method

How to Make Baked Oatmeal Blueberry Bars

Preheat your oven to 350°F and grease an 8×8-inch pan.
Combine dry ingredients: oats, baking powder, cinnamon, and salt in a bowl.
Whisk wet mixture: eggs, milk, honey (or maple syrup), and vanilla in a separate bowl until smooth.
Mix together: pour wet mixture into oats, stirring gently, and fold in fresh blueberries.
Bake the bars at 350°F for 25–30 minutes until edges are golden.
Cool bars at room temperature for 10 minutes, then cool completely on a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 40mgSodium: 75mgPotassium: 150mgFiber: 3gSugar: 6gVitamin A: 2IUVitamin C: 4mgCalcium: 5mgIron: 6mg

Notes

For extra richness, sprinkle with chopped nuts or yogurt drizzle. Use fresh blueberries for best results.

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