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Baked Cinnamon Apple Oatmeal Recipe

Best Baked Cinnamon Apple Oatmeal Recipe for Cozy Mornings

This Baked Cinnamon Apple Oatmeal Recipe is a comforting breakfast option that combines sweet, spiced apples and tender oats.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Old-Fashioned Rolled Oats Use these for the perfect chewy texture and hearty fiber.
  • 2 cups Milk dairy or plant-based
  • 1 large Egg Binds the ingredients together.
  • 1/3 cup Maple Syrup or Honey Sweetens naturally.
  • 2 teaspoons Ground Cinnamon The star spice.
  • 2 teaspoons Baking Powder Helps the oatmeal rise.
  • 1/2 teaspoon Salt Enhances flavors.
For the Apple Mixture
  • 3 cups Fresh Apples peeled and chopped, use crisp varieties.
  • 1 tablespoon Lemon Juice Prevents browning.
  • 2 tablespoons Brown Sugar Sprinkled on apples.
  • 1 teaspoon Vanilla Extract Adds richness.
Optional Toppings
  • 1/2 cup Chopped Nuts walnuts or pecans.
  • Greek Yogurt or Cream Dollop on top when serving.
  • Extra Cinnamon or Nutmeg Sprinkle on before baking.

Equipment

  • 8×8-inch baking dish
  • mixing bowls
  • Whisk

Method
 

How to Make Baked Cinnamon Apple Oatmeal
  1. Preheat Oven: Preheat to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
  2. Combine Apples: In a medium bowl, toss chopped apples with lemon juice, brown sugar, and vanilla extract.
  3. Macerate Fruit: Let the apples sit for 5 minutes to release juices.
  4. Whisk Dry Ingredients: In a large bowl, whisk together old-fashioned oats, ground cinnamon, baking powder, and salt.
  5. Blend Wet Ingredients: In a separate bowl, whisk together milk, egg, and maple syrup until smooth.
  6. Assemble Bake: Spoon half the oatmeal batter into the greased dish, layer apple mixture, then spread remaining batter.
  7. Bake: Bake for 30-35 minutes until golden brown and set.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 180mgPotassium: 230mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Enjoy leftovers for up to 5 days in an airtight container; reheat individual portions in the microwave. Freeze for up to 3 months, cut into squares and store in a freezer-safe bag for easy thawing.

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