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Baked Apple Oat Dish Recipe

Best Baked Apple Oat Dish Recipe for Cozy, Comforting Mornings

Baked Apple Oat Dish Recipe combines warm apples, cinnamon, and oats for a comforting breakfast delight.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Oat Base
  • 2 cups rolled oats use old-fashioned for chewy texture
  • 2 cups apples tart varieties like Granny Smith
  • 1 teaspoon cinnamon warm spice
  • 1/2 cup brown sugar adds natural sweetness
  • 1 cup milk any milk or alternative
  • 1 large egg binds oats and apples
Optional Mix-ins & Toppings
  • 1/2 cup chopped nuts walnuts or pecans
  • 1 teaspoon vanilla extract if using
  • 2 tablespoons maple syrup for added sweetness
  • 2 tablespoons butter for a golden crust

Equipment

  • 8×8-inch baking dish

Method
 

How to Make Baked Apple Oat Dish Recipe
  1. Preheat to 350°F. Lightly grease an 8×8-inch baking dish with butter or nonstick spray.
  2. In a medium bowl, stir together rolled oats, brown sugar, cinnamon, and a pinch of salt until evenly combined.
  3. Add diced apples, tossing until each piece is evenly coated in the oat mixture.
  4. In a separate bowl, whisk milk, egg, and vanilla extract (if using) until smooth. Pour over the oat-apple mix, gently stirring to moisten evenly.
  5. Spread the mixture evenly in the dish. Dot with butter or sprinkle with chopped nuts and drizzle maple syrup if desired. Bake for 30–35 minutes until golden brown and bubbling.
  6. Allow to cool for 5 minutes. Scoop warm portions; top with yogurt or extra milk if you like.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 36gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 120mgPotassium: 210mgFiber: 4gSugar: 12gVitamin A: 300IUVitamin C: 4mgCalcium: 120mgIron: 1.5mg

Notes

Optional: Sprinkle toasted pecans for extra crunch. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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