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15-Minute Lemon Butter Shrimp Pasta

15-Minute Lemon Butter Shrimp Pasta: Easy, Zesty Dinner Bliss

This 15-Minute Lemon Butter Shrimp Pasta combines fresh lemon and buttery shrimp for a quick and delicious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Sauce
  • 16-20 count shrimp, peeled and deveined Use fresh or thawed shrimp for best texture
  • 4 tablespoons unsalted butter Adds richness to the sauce
  • 3 cloves fresh garlic, minced Brings aromatic depth
  • 1 large lemon lemon juice The bright star of the dish
  • 1 teaspoon lemon zest Amp up the citrus flavor
For the Pasta
  • 8 ounces spaghetti or linguine Choose a pasta that holds the sauce well
  • salt For pasta water, essential for seasoning
For Garnish and Extras
  • 2 tablespoons fresh parsley, chopped Adds freshness and color
  • a pinch red pepper flakes For optional heat
  • grated Parmesan cheese Optional, for creamy finish

Equipment

  • Large pot
  • skillet
  • measuring spoons

Method
 

How to Make
  1. Bring a large pot of salted water to a boil, add 8 oz spaghetti, and cook for 8–10 minutes until al dente.
  2. In a skillet over medium heat, melt 2 tbsp butter, add minced garlic, then shrimp. Sauté 2–3 minutes per side until pink.
  3. Pour in fresh lemon juice, stir in lemon zest and 2 tbsp butter. Simmer about 1 minute until smooth and fragrant.
  4. Add drained pasta to the skillet, tossing gently to coat in buttery lemon sauce and shrimp, heating another 30 seconds.
  5. Sprinkle chopped parsley, optional red pepper flakes, and grate Parmesan if you like. Serve immediately for best flavor.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 56gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Use fresh shrimp for the best texture. Don't overcook pasta to maintain a good bite.

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