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Vanilla Plant-Based Protein Shake Recipe


  • Author: Michael

Ingredients

Scale

  • 1 cup almond milk (or any plant-based milk of your choice)
  • 1 scoop vanilla plant-based protein powder
  • 1 banana
  • 1 tablespoon almond butter (or any nut butter of your preference)
  • 1 teaspoon maple syrup (optional, for added sweetness)
  • Ice cubes (optional, for a chilled effect)

Instructions

  1. Combine Ingredients: In a blender, combine the almond milk, vanilla plant-based protein powder, banana, almond butter, and maple syrup.
  2. Blend: Blend the mixture until smooth, ensuring all ingredients are well-incorporated.
  3. Add Ice: If you prefer a chilled shake, add ice cubes to the blender. Blend again until the shake reaches a frosty consistency.
  4. Serve: Pour the shake into a glass and enjoy immediately for the best taste and texture.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 20g