Stuffed Cherry Tomatoes Recipe

These little stuffed cherry tomatoes have become an absolute staple in our household, and for good reason! From casual weeknight snacks to elegant party appetizers, they consistently disappear in minutes. I remember the first time I made them for a family gathering – I was a bit hesitant, thinking they might be too simple to impress. Boy, was I wrong! The vibrant colors, the juicy burst of tomato, and the creamy, flavorful filling created a symphony of textures and tastes that had everyone reaching for more. Even my picky-eater nephew, who usually avoids anything remotely resembling a vegetable, couldn’t get enough. Since then, stuffed cherry tomatoes have become my go-to recipe whenever I need a crowd-pleasing appetizer that’s both delicious and surprisingly easy to prepare. They’re incredibly versatile too – you can customize the filling to suit your taste and dietary needs, making them perfect for any occasion. Trust me, once you try these little gems, they’ll become a regular feature in your culinary repertoire as well!

Ingredients

To create these delightful stuffed cherry tomatoes, you’ll need a handful of fresh, high-quality ingredients. The beauty of this recipe lies in its simplicity, allowing the natural flavors of the tomatoes and the filling to truly shine. Here’s a detailed breakdown of what you’ll need, along with some helpful notes and suggestions for variations:

• Cherry Tomatoes: Approximately 50-60 cherry tomatoes, or about 1-1.5 pounds. Opt for firm, ripe cherry tomatoes. The color doesn’t matter – a mix of red, yellow, and orange tomatoes can create a visually stunning platter. Look for tomatoes that are roughly the same size for uniform stuffing. Avoid tomatoes that are bruised, overly soft, or have blemishes. Organic cherry tomatoes are a fantastic choice for enhanced flavor and peace of mind.
• Cream Cheese: 8 ounces (226 grams) of full-fat cream cheese, softened to room temperature. Full-fat cream cheese provides the richest flavor and creamiest texture. Ensure it is properly softened; this will make it much easier to mix and pipe into the tomatoes. You can use Neufchâtel cheese for a slightly lighter option, but the texture might be a bit less rich. For a dairy-free version, consider using a plant-based cream cheese alternative.
• Fresh Herbs: A generous handful, about ¼ cup packed, of finely chopped fresh herbs. This is where you can really customize the flavor profile! Excellent choices include:
  • Chives: Delicate oniony flavor, classic and versatile.
  • Parsley (Flat-leaf or Curly): Fresh, slightly peppery, and adds brightness. Flat-leaf parsley generally has a stronger flavor.
  • Dill: Distinctive, slightly tangy flavor that pairs wonderfully with cream cheese and tomatoes.
  • Basil: Sweet and aromatic, brings a Mediterranean touch.
  • Thyme: Earthy and slightly lemony, adds depth of flavor.
  • Oregano: Bold and peppery, great for a more savory filling.
  • Mint: Refreshing and slightly sweet, adds a unique twist (especially good with feta cheese filling variations).
  You can use a single herb or a combination of 2-3 herbs to create a more complex flavor. Experiment and find your favorite blend! Dried herbs can be used in a pinch, but fresh herbs are highly recommended for their superior flavor and aroma. If using dried herbs, use about 1 teaspoon per tablespoon of fresh herbs, and consider rehydrating them slightly by mixing them with a tiny bit of warm water or oil before adding to the cream cheese.
• Garlic Powder: ½ teaspoon. Garlic powder adds a subtle savory depth to the filling. You can substitute with a clove of fresh garlic, minced very finely, but garlic powder is more convenient and provides a smoother flavor in this context.
• Onion Powder: ¼ teaspoon. Onion powder complements the garlic and adds another layer of savory flavor. Like garlic powder, it’s more convenient and less overpowering than fresh onion in this delicate filling.
• Lemon Juice: 1 tablespoon, freshly squeezed. Lemon juice brightens the filling and adds a touch of acidity that balances the richness of the cream cheese and enhances the flavors of the herbs and tomatoes. Freshly squeezed lemon juice is always preferred over bottled for its brighter, more vibrant flavor.
• Olive Oil: 1 tablespoon, extra virgin olive oil. Olive oil adds richness and helps to create a smoother, more pliable filling. Extra virgin olive oil provides the best flavor and nutritional benefits.
• Salt: ¼ teaspoon, or to taste. Salt is crucial for enhancing the flavors of all the ingredients. Start with ¼ teaspoon and adjust to your preference. Sea salt or kosher salt are excellent choices.
• Black Pepper: Freshly ground black pepper, to taste. Black pepper adds a subtle spicy kick and complexity to the filling. Freshly ground black pepper is always preferable for its bolder flavor.

Optional Ingredients and Variations:

• Feta Cheese: For a Mediterranean-inspired filling, crumble 4 ounces of feta cheese and mix it with the cream cheese, herbs, and other seasonings. Feta adds a salty, tangy, and slightly crumbly texture.
• Goat Cheese: For a tangy and slightly earthy filling, substitute goat cheese for some or all of the cream cheese. Goat cheese pairs beautifully with herbs like thyme and rosemary.
• Sun-dried Tomatoes: Finely chop about ¼ cup of oil-packed sun-dried tomatoes and add them to the filling for a burst of intense tomato flavor and a chewy texture. Be sure to drain them well before chopping.
• Pesto: Stir in 2-3 tablespoons of pesto (basil pesto, sun-dried tomato pesto, or your favorite variety) for a quick and flavorful filling. Adjust the amount of herbs and seasonings accordingly, as pesto is already seasoned.
• Spices: Add a pinch of red pepper flakes for a touch of heat, smoked paprika for a smoky flavor, or Italian seasoning for a classic Italian twist.
• Nuts or Seeds: For added texture and flavor, toast and finely chop nuts like walnuts, pecans, or pine nuts, or seeds like sunflower seeds or pumpkin seeds, and sprinkle them on top of the stuffed tomatoes before serving.
• Balsamic Glaze: Drizzle a balsamic glaze over the stuffed tomatoes just before serving for a touch of sweetness and tanginess.

Instructions

Creating these delightful stuffed cherry tomatoes is a breeze, even for novice cooks. Follow these step-by-step instructions for perfectly filled and flavorful appetizers every time:

Step 1: Prepare the Tomatoes

• Wash the Cherry Tomatoes: Gently rinse the cherry tomatoes under cool running water. This removes any dirt or residue and ensures they are clean and ready to be handled. Pat them dry thoroughly with a clean kitchen towel or paper towels. Excess moisture can prevent the filling from adhering properly.
• Cut the Tops Off: Using a sharp paring knife, carefully slice off the top of each cherry tomato, about ¼ inch from the stem end. This creates a small opening for stuffing. Make a clean, even cut to ensure the tomatoes sit flat and look neat.
• Scoop Out the Seeds and Pulp: Using a small spoon (a grapefruit spoon or a small melon baller works well) or the tip of the paring knife, gently scoop out the seeds and pulp from each tomato. Be careful not to puncture the sides or bottom of the tomato. You want to create a hollow cavity for the filling. Discard the seeds and pulp, or save them to add to a salad or sauce if desired.
• Invert and Drain: Place the hollowed-out cherry tomatoes upside down on a paper towel-lined plate or baking sheet. This allows any excess moisture inside the tomatoes to drain out. Let them drain for at least 15-20 minutes, or even longer if you have time. This step is crucial for preventing the filling from becoming watery and ensuring the stuffed tomatoes hold their shape.

Step 2: Prepare the Cream Cheese Filling

• Soften the Cream Cheese: If your cream cheese is not already softened, place it in a microwave-safe bowl and microwave on low power in 10-15 second intervals until it is soft and easily stirrable but not melted. Alternatively, let it sit at room temperature for about 30 minutes to an hour until softened. Softened cream cheese will blend smoothly and evenly with the other ingredients.
• Combine Ingredients: In a medium-sized bowl, combine the softened cream cheese, finely chopped fresh herbs (chives, parsley, dill, basil, etc.), garlic powder, onion powder, lemon juice, and olive oil.
• Mix Thoroughly: Use a fork or a hand mixer on low speed to mix all the ingredients together until they are well combined and the mixture is smooth and creamy. Avoid overmixing, which can make the cream cheese too thin.
• Season to Taste: Season the filling with salt and freshly ground black pepper to taste. Start with the suggested amounts in the ingredient list and adjust as needed. Taste the filling and add more salt, pepper, or lemon juice if desired, until the flavor is balanced and to your liking.
• Chill if Necessary: If the filling becomes too soft, cover the bowl with plastic wrap and refrigerate it for 15-20 minutes to firm up slightly. This will make it easier to pipe or spoon into the tomatoes.

Step 3: Stuff the Cherry Tomatoes

• Choose a Stuffing Method: You can stuff the cherry tomatoes using a few different methods:
  • Piping Bag: For the neatest and most professional-looking results, transfer the cream cheese filling to a piping bag fitted with a star tip or a round tip. This allows for precise and controlled filling.
  • Spoon: For a more rustic approach, you can use a small spoon (like a teaspoon) to carefully spoon the filling into each hollowed-out cherry tomato.
  • Ziploc Bag: If you don’t have a piping bag, you can use a Ziploc bag. Spoon the filling into a Ziploc bag, seal it, and snip off a small corner of the bag with scissors to create a makeshift piping bag.
• Fill the Tomatoes: Hold each drained cherry tomato in your non-dominant hand and gently pipe or spoon the cream cheese filling into the cavity, filling it generously but not overflowing. Aim for a neat and even filling. You can swirl the piping tip as you fill for a decorative touch.
• Garnish (Optional): If desired, garnish the stuffed cherry tomatoes with a small sprig of fresh herbs (like parsley or chives), a sprinkle of finely chopped herbs, a dusting of paprika, or a drizzle of balsamic glaze. Garnishes add visual appeal and can enhance the flavor.

Step 4: Chill and Serve

• Chill Before Serving: Arrange the stuffed cherry tomatoes on a serving platter or plate. Cover them loosely with plastic wrap and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together and the filling to firm up, making them easier to handle and even more refreshing. You can chill them for up to 2-3 hours before serving.
• Serve Cold or at Room Temperature: Stuffed cherry tomatoes are best served chilled or at room temperature. Remove them from the refrigerator about 15-20 minutes before serving if you prefer them slightly less cold.
• Enjoy! Arrange the stuffed cherry tomatoes attractively on a platter and serve them as an appetizer, snack, or party food. Watch them disappear!

Nutrition Facts

(Per Serving – approximately 3 stuffed cherry tomatoes)

• Servings: Approximately 20 servings (assuming 3 stuffed cherry tomatoes per serving)
• Calories: Approximately 80-100 calories per serving (This can vary slightly depending on the exact ingredients used and the amount of filling in each tomato).

Approximate Macronutrient Breakdown (per serving):

• Fat: 7-9 grams (primarily from cream cheese and olive oil)
  • Saturated Fat: 4-5 grams
• Protein: 2-3 grams (primarily from cream cheese)
• Carbohydrates: 3-4 grams (primarily from cherry tomatoes)
  • Fiber: 1 gram
  • Sugar: 2 grams

Other Nutritional Highlights:

• Vitamins: Cherry tomatoes are a good source of Vitamin C, Vitamin A, and Vitamin K. They also contain some B vitamins and Vitamin E.
• Minerals: Cherry tomatoes provide potassium, manganese, and copper.
• Antioxidants: Cherry tomatoes are rich in antioxidants like lycopene and beta-carotene, which are beneficial for health.
• Herbs: Fresh herbs provide additional vitamins, minerals, and antioxidants, depending on the type of herbs used.
• Calcium: Cream cheese contributes a small amount of calcium.

Note: These nutrition facts are estimates and can vary based on the specific ingredients and brands used, as well as the portion size. For more precise nutritional information, you can use a nutrition calculator app or website and input the exact ingredients and quantities used in your recipe. This recipe can be adapted to be lower in fat or calories by using reduced-fat cream cheese or increasing the proportion of vegetables and herbs in the filling.

Preparation Time

This recipe is wonderfully quick and easy to prepare, making it perfect for busy schedules and last-minute gatherings. Here’s a breakdown of the estimated preparation times:

• Prep Time: 25-30 minutes
  • Washing and drying tomatoes: 5 minutes
  • Cutting and coring tomatoes: 10-12 minutes
  • Draining tomatoes: 15-20 minutes (can be done concurrently with filling prep)
  • Preparing the cream cheese filling: 10 minutes
  • Stuffing the tomatoes: 10-15 minutes
• Chill Time: 30 minutes (minimum, can be chilled for longer)
• Total Time (excluding chill time): Approximately 35-45 minutes

Tips to Speed Up Preparation:

• Prepare the Filling Ahead: The cream cheese filling can be made up to 2 days in advance and stored in an airtight container in the refrigerator. This allows you to simply stuff the tomatoes when you are ready to serve.
• Use a Piping Bag: Using a piping bag makes stuffing the tomatoes much faster and more efficient than spooning the filling.
• Enlist Help: If you are making a large batch, enlist a helper to assist with coring or stuffing the tomatoes.
• Choose Smaller Tomatoes: While larger cherry tomatoes are visually appealing, smaller ones are quicker to core and stuff.

How to Serve

Stuffed cherry tomatoes are incredibly versatile and can be served in a variety of ways, making them perfect for almost any occasion. Here are some serving suggestions:

• Appetizer Platters:
  • Arrange them beautifully on a platter alongside other appetizers like olives, cheese cubes, crackers, and cured meats.
  • Create a colorful and visually appealing platter by mixing different colors of stuffed cherry tomatoes (red, yellow, orange).
  • Add a small bowl of balsamic glaze or pesto for dipping.
• Party Food:
  • Perfect for cocktail parties, holiday gatherings, potlucks, and barbecues.
  • Easy to eat standing up and require no utensils, making them ideal finger food.
  • Their vibrant colors and delicious flavor make them a crowd-pleasing party snack.
• Snacks and Light Meals:
  • Enjoy them as a healthy and satisfying afternoon snack or light lunch.
  • Pair them with a side salad or a cup of soup for a more complete meal.
  • A great option for a light and refreshing snack during warmer months.
• Garnishes and Presentation:
  • Garnish the platter with fresh herbs like basil leaves, parsley sprigs, or chive blossoms for added visual appeal.
  • Drizzle balsamic glaze or pesto over the stuffed tomatoes just before serving for an extra touch of flavor and elegance.
  • Arrange them in a decorative pattern on the platter or use tiered serving dishes for a more sophisticated presentation.
  • Serve them on small skewers for individual portions and easy grabbing.
• Themed Events:
  • Mediterranean Theme: Use feta cheese and herbs like oregano and mint in the filling. Serve with olives, hummus, and pita bread.
  • Italian Theme: Use basil pesto or sun-dried tomato pesto in the filling. Serve with bruschetta, mozzarella sticks, and Italian cheeses.
  • Summer BBQ: Serve alongside grilled meats, salads, and corn on the cob. They provide a refreshing and light contrast to heavier BBQ fare.

Additional Tips for Perfect Stuffed Cherry Tomatoes

To ensure your stuffed cherry tomatoes are a resounding success every time, consider these helpful tips:

1. Choose the Right Tomatoes: Select firm, ripe cherry tomatoes that are free from blemishes and bruises. Tomatoes that are too soft or overripe will be difficult to core and stuff, and may become mushy. Opt for tomatoes of similar size for uniform stuffing and presentation. Consider using a variety of colors for a more visually appealing platter.
2. Drain Tomatoes Thoroughly: After coring the tomatoes, it’s crucial to drain them upside down on paper towels for at least 15-20 minutes. This step removes excess moisture, preventing the filling from becoming watery and ensuring the stuffed tomatoes hold their shape and flavor. Don’t skip this step!
3. Soften Cream Cheese Properly: Make sure your cream cheese is fully softened to room temperature before mixing the filling. Softened cream cheese will blend smoothly with the other ingredients, creating a creamy and even texture. If it’s too cold, it will be difficult to mix and may result in a lumpy filling. If it’s too warm, it might become too thin.
4. Don’t Overfill: While you want to generously fill the cherry tomatoes, avoid overfilling them. Overfilling can cause the tomatoes to burst or the filling to spill out, making them messy and less appealing. Fill them just to the top, creating a nice mound of filling without overflowing.
5. Make Ahead for Convenience: Stuffed cherry tomatoes are an excellent make-ahead appetizer. You can prepare them up to 2-3 hours in advance and store them covered in the refrigerator. This makes them perfect for parties and gatherings, as you can get a significant portion of the prep work done ahead of time. In fact, chilling them allows the flavors to meld and often enhances the overall taste. Just remember to remove them from the refrigerator about 15-20 minutes before serving to take the chill off slightly.

FAQ Section

Q1: Can I make stuffed cherry tomatoes ahead of time?

A: Yes, absolutely! Stuffed cherry tomatoes are fantastic make-ahead appetizers. You can prepare them up to 2-3 hours in advance and store them in an airtight container in the refrigerator. Chilling them actually allows the flavors to meld together even more beautifully, and it helps the filling firm up, making them easier to handle. Just be sure to store them in a single layer to prevent them from getting squished. When you are ready to serve, simply remove them from the refrigerator about 15-20 minutes beforehand to take the chill off slightly and allow them to come to a perfect serving temperature. Making them ahead of time is a huge time-saver, especially when you’re hosting a party or event.

Q2: Can I use different types of cheese for the filling?

A: Definitely! Cream cheese is a classic choice for stuffed cherry tomatoes because of its creamy texture and mild flavor, but you can absolutely experiment with other cheeses to create different flavor profiles. Some excellent alternatives include:
* Goat Cheese: For a tangy and slightly earthy flavor, goat cheese is a wonderful option. It pairs especially well with herbs like thyme, rosemary, and chives.
* Feta Cheese: For a Mediterranean twist, feta cheese adds a salty, tangy, and slightly crumbly texture. Combine it with herbs like oregano, mint, and dill for a delicious Mediterranean-inspired filling.
* Ricotta Cheese: Ricotta cheese offers a lighter and slightly sweeter flavor compared to cream cheese. It creates a very creamy and delicate filling. You might want to add a bit more lemon juice or salt to balance the sweetness.
* Mascarpone Cheese: For an extra rich and decadent filling, mascarpone cheese is a luxurious choice. It’s incredibly creamy and smooth.
* Neufchâtel Cheese: If you’re looking for a slightly lighter option than cream cheese, Neufchâtel cheese is a good substitute. It has a similar flavor but with less fat.

Feel free to mix and match cheeses or combine cream cheese with other cheeses to create your own unique filling blend!

Q3: What are some variations for the filling besides herbs and cream cheese?

A: The possibilities for filling variations are truly endless! Beyond herbs and cream cheese, you can incorporate a wide array of ingredients to create exciting and flavorful stuffed cherry tomatoes. Here are a few ideas to spark your creativity:
* Sun-dried Tomatoes: Finely chopped sun-dried tomatoes (oil-packed, drained) add a burst of intense tomato flavor and a chewy texture.
* Pesto: Stir in a spoonful or two of your favorite pesto (basil pesto, sun-dried tomato pesto, spinach pesto) for a quick and flavorful filling.
* Olives: Finely chopped Kalamata or green olives add a briny and savory element.
* Roasted Red Peppers: Finely diced roasted red peppers bring a sweet and smoky flavor.
* Artichoke Hearts: Marinated artichoke hearts, finely chopped, offer a tangy and slightly nutty flavor.
* Tapenade: A spoonful of olive tapenade mixed into the cream cheese creates a Mediterranean-inspired filling with olives, capers, and anchovies (optional).
* Spices: Experiment with spices like smoked paprika, red pepper flakes (for heat), cumin, or curry powder to add depth and warmth to the filling.
* Nuts and Seeds: Toasted and finely chopped nuts (walnuts, pecans, pine nuts) or seeds (sunflower seeds, pumpkin seeds) add texture and nutty flavor.
* Bacon or Prosciutto: For a non-vegetarian option, crumbled cooked bacon or finely chopped prosciutto can add a salty and savory element.

Don’t be afraid to get creative and experiment with your favorite flavors and ingredients to create your own signature stuffed cherry tomato filling!

Q4: Can I freeze stuffed cherry tomatoes?

A: While technically you can freeze stuffed cherry tomatoes, it’s generally not recommended. Freezing can significantly alter the texture of both the tomatoes and the cream cheese filling. The tomatoes tend to become mushy and watery upon thawing, and the cream cheese filling can become grainy or separate. The overall quality and texture of the thawed stuffed cherry tomatoes will likely be compromised, and they won’t be as appealing as freshly made ones.

If you absolutely need to make them further in advance than a few hours, it’s better to prepare the cream cheese filling ahead of time and store it in the refrigerator. Then, when you’re ready to serve, simply core and stuff the fresh cherry tomatoes with the pre-made filling. This way, you get the best flavor and texture. Freshly made stuffed cherry tomatoes are always the tastiest!

Q5: What if I don’t have a piping bag? Can I still make these?

A: Absolutely! You definitely don’t need a piping bag to make delicious stuffed cherry tomatoes. While a piping bag can make the process a bit neater and more professional-looking, there are several easy alternatives that work just as well:

*   **Spoon:** The simplest method is to use a small spoon, like a teaspoon, to carefully spoon the cream cheese filling into each hollowed-out cherry tomato. This method is perfectly effective, although it might be a little less precise than piping.
*   **Ziploc Bag:** A Ziploc bag is a fantastic makeshift piping bag. Spoon the cream cheese filling into a Ziploc bag, seal it tightly, and then snip off a small corner of the bag with scissors. This creates a simple piping bag that you can use to squeeze the filling into the tomatoes. You can control the size of the opening by how much you snip off the corner.
*   **Small Spatula or Butter Knife:** You can also use a small spatula or a butter knife to spread the filling into the tomatoes. This works best with a slightly firmer filling and can create a rustic, less formal look.

Print