1. Bake the Cake

• Prepare the cake mix according to the package instructions.
• Allow the cake to cool completely before proceeding to the next step.

2. Crumble the Cake

• Once the cake is cool, crumble it into a large bowl. Make sure the crumbs are fine and even.

3. Mix with Frosting

• Add frosting to the crumbled cake.
• Mix until the combination holds together and forms a dough-like consistency.

4. Shape into Balls

• Roll the mixture into small balls, approximately the size of a golf ball.
• Place the balls on a baking sheet.
• Freeze for 30 minutes to ensure they hold their shape when dipped.

5. Melt Candy

• Melt the candy melts in a microwave-safe bowl.
• Follow the package instructions for melting to ensure a smooth consistency.

6. Dip & Insert Sticks

• Dip the end of a lollipop stick into the melted candy.
• Insert the stick into a cake ball.
• Dip the entire cake pop into the melted candy to coat it completely.

7. Decorate

• Add sprinkles to the cake pops before the candy coating sets.
• Place the cake pops upright in a styrofoam block or a cup to cool completely.