Spicy Shrimp with Feta Dip Recipe

Katherine

Honoring generations of culinary artistry.

Introduction

This Spicy Shrimp with Feta Dip recipe has become an absolute staple in our house, especially as the weather warms up. There’s something about the combination of perfectly grilled, spice-kissed shrimp and the creamy, tangy feta dip that just screams summer. I first made this on a whim for a casual backyard barbecue, and it was an instant hit. Even my picky eaters, who usually shy away from anything remotely spicy, couldn’t get enough. The subtle heat from the cayenne is balanced beautifully by the cool, refreshing dip, and the lemon brightens everything up. Honestly, the hardest part is waiting for the grill to heat up! From prep to plate, you’re looking at a mere 30 minutes, making it ideal for those evenings when you want something delicious and satisfying without spending hours in the kitchen. Whether you’re serving it as a stunning appetizer for guests or enjoying it as a light yet flavorful dinner, this Spicy Shrimp with Feta Dip is guaranteed to be a crowd-pleaser. The recipe is incredibly versatile too – I’ve served it with grilled pita bread, alongside a fresh summer salad, and even tucked into tacos for a fun twist. Trust me, once you try this, you’ll be making it again and again.

Ingredients

This recipe is divided into two simple parts: the spicy shrimp and the whipped feta dip. Here’s everything you’ll need to create this culinary masterpiece:

Spicy Shrimp

▢ 1 pound extra large peeled and deveined shrimp: The star of the show! Using extra-large shrimp ensures they don’t overcook on the grill and provides a satisfying bite. Peeled and deveined shrimp saves you valuable prep time, but if you buy them shell-on, simply peel and devein them yourself. Fresh or frozen shrimp works equally well; just make sure to thaw frozen shrimp completely before starting. Look for shrimp labeled 16/20 or 21/25 count per pound for “extra large”.
▢ 1 teaspoon smoked paprika: Smoked paprika is key to adding a deep, smoky flavor to the shrimp that complements the grilling process perfectly. It provides a warmth and complexity that regular paprika just can’t match. If you only have regular paprika on hand, you can use it, but the smoked variety truly elevates this dish. For a spicier kick, you could even use hot smoked paprika.
▢ 1 teaspoon dried oregano: Oregano brings an earthy, slightly peppery note that’s classic in Mediterranean cuisine and pairs beautifully with seafood. Dried oregano is convenient and readily available, but if you have fresh oregano, you can use about 1 tablespoon of finely chopped fresh oregano for an even brighter flavor.
▢ ½ teaspoon dried dill: Dill adds a fresh, herbaceous, and slightly citrusy flavor that complements both the shrimp and the feta dip. Dried dill is concentrated in flavor, so a little goes a long way. Fresh dill would also be lovely – about 1 tablespoon of chopped fresh dill would work well.
▢ ½ teaspoon garlic powder: Garlic powder provides a subtle, savory garlic flavor that enhances the overall spice blend without being overpowering. You could also use fresh garlic – about 1 clove of minced garlic – if you prefer a more pungent garlic taste. However, garlic powder distributes more evenly in the dry spice rub.
▢ ¼ teaspoon cayenne pepper: Cayenne is what brings the “spicy” to these shrimp! A quarter teaspoon provides a gentle warmth that is noticeable but not overwhelming. If you prefer a milder dish, you can reduce or omit the cayenne. For a more intense heat, you can increase it to ½ teaspoon or even add a pinch of red pepper flakes.
▢ Kosher salt and fresh ground black pepper to taste: Essential for seasoning! Kosher salt is preferred by many chefs for its clean taste and ease of use. Freshly ground black pepper adds a depth of flavor that pre-ground pepper can’t match. Season generously, but taste as you go.
▢ Juice of half of a lemon: Fresh lemon juice brightens the shrimp after grilling and adds a zesty counterpoint to the spices. Use fresh lemon juice for the best flavor – bottled lemon juice can sometimes taste artificial.

Whipped Feta Dip

▢ 8 ounces feta cheese, crumbled: Feta cheese is the star of the dip, providing its signature salty, tangy flavor and creamy texture. Use block feta packed in brine for the best quality and flavor – avoid pre-crumbled feta, which can be drier and less flavorful. Drain the feta well before using. You can use regular feta or sheep’s milk feta for a richer flavor.
▢ ½ cup plain Greek yogurt: Greek yogurt adds creaminess and tang to the dip while keeping it relatively light and healthy. Full-fat, 2%, or non-fat Greek yogurt will all work – full-fat will result in the richest dip. Plain yogurt can be substituted, but Greek yogurt is thicker and tangier, contributing to the overall texture and flavor profile.
▢ 2 tablespoons olive oil: Olive oil adds richness and smoothness to the dip, helping it to become beautifully whipped and creamy. Use good quality extra virgin olive oil for the best flavor.
▢ 1 tablespoon lemon juice: Lemon juice brightens the feta dip and complements the flavors of the shrimp and feta perfectly. Freshly squeezed lemon juice is always recommended for the most vibrant taste.
▢ 1 clove garlic, minced: Fresh garlic adds a subtle pungent note to the dip that enhances the overall flavor. Mince the garlic finely to ensure it blends smoothly into the dip. You can adjust the amount of garlic to your preference.
▢ 2 tablespoons chopped fresh parsley: Fresh parsley adds a bright, herbaceous flavor and a pop of color to the dip. Flat-leaf parsley (Italian parsley) or curly parsley both work well. If you don’t have fresh parsley, you can use a tablespoon of chopped fresh mint or dill for a different flavor profile.
▢ 1-2 tablespoons water (or milk), as needed: Water or milk is used to adjust the consistency of the dip, making it smoother and creamier. Start with 1 tablespoon and add more as needed until you reach your desired consistency. Milk will make the dip slightly richer.
▢ Fresh parsley and extra feta crumbles for garnish (optional): Garnish adds visual appeal and enhances the presentation of the dish. Fresh parsley provides a pop of color and freshness, while extra feta crumbles emphasize the star ingredient.

Instructions

Making this Spicy Shrimp with Feta Dip is incredibly straightforward. Follow these step-by-step instructions to create this delicious appetizer or light meal:

Prepare the Spice Blend for the Shrimp: In a small bowl, meticulously combine the smoked paprika, dried oregano, dried dill, garlic powder, cayenne pepper, kosher salt, and fresh ground black pepper. Whisk these spices together thoroughly until they are evenly distributed. This ensures that each shrimp is coated with a balanced and flavorful spice mixture. Having the spice blend ready beforehand streamlines the process once you start prepping the shrimp.
Spice and Marinate the Shrimp: Place the peeled and deveined shrimp in a large bowl. Pour the prepared spice mixture over the shrimp. Drizzle with a tablespoon of olive oil – this helps the spices adhere to the shrimp and adds a touch of moisture. Using your hands or tongs, gently toss the shrimp until they are uniformly coated with the spice blend. Ensure every shrimp is generously covered for maximum flavor. While technically not a long marinade, allowing the spices to sit on the shrimp while you prepare the dip and grill preheats will allow the flavors to meld and penetrate the shrimp slightly.
Skewer the Shrimp (Optional but Recommended): Thread the spiced shrimp onto metal skewers. About 4-5 shrimp per skewer is a good amount. Skewering the shrimp makes them easier to handle on the grill and prevents them from falling through the grates. Metal skewers are reusable and conduct heat, helping the shrimp cook evenly. If you don’t have skewers, you can grill the shrimp directly on the grates, but be extra careful to prevent them from falling through. Set the skewered shrimp aside while you prepare the feta dip and preheat the grill.
Prepare the Whipped Feta Dip: In a food processor or high-powered blender, add the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and minced garlic clove. Process or blend until the mixture is completely smooth and creamy. This may take a minute or two, depending on the power of your appliance. Stop occasionally to scrape down the sides of the bowl to ensure everything is evenly incorporated.
Season and Adjust the Dip: Taste the feta dip and season with additional salt and pepper as needed. Remember that feta is already salty, so you may not need much additional salt. If the dip is too thick, add water or milk, one tablespoon at a time, while blending, until you reach your desired consistency. You want it to be creamy and spreadable but not too runny.
Add Finishing Touches to the Dip: Transfer the whipped feta dip to a serving bowl. Stir in the chopped fresh parsley and, if desired, gently fold in some extra feta crumbles for added texture and visual appeal. The parsley provides a fresh, herbaceous counterpoint to the richness of the feta.
Refrigerate the Dip: Cover the feta dip with plastic wrap and refrigerate it until ready to serve. Chilling the dip allows the flavors to meld together and also helps it to firm up slightly, making it easier to serve. The dip can be made ahead of time and stored in the refrigerator for up to 2 days.
Preheat the Grill: Preheat your grill to 400°F (200°C). Ensure the grill grates are clean. Preheating to the correct temperature is crucial for achieving perfectly grilled shrimp – it should be hot enough to sear the shrimp quickly but not so hot that they burn before cooking through.
Oil the Grill Grates: Once the grill is hot, lightly oil the grates. This prevents the shrimp from sticking and ensures beautiful grill marks. Use a grill brush dipped in oil, or spray the grates with cooking spray designed for high heat.
Grill the Shrimp: Carefully place the shrimp skewers on the preheated and oiled grill grates. Grill for 2-3 minutes per side. Shrimp cook very quickly, so watch them closely to avoid overcooking. You’ll know they are ready when they turn pink and opaque and have nice grill marks. Flip the skewers after 2-3 minutes and grill for another 2 minutes, or until cooked through. Avoid overcooking, as overcooked shrimp can become rubbery and dry.
Lemon Juice Finish: Remove the grilled shrimp skewers from the grill and immediately squeeze the juice of half a lemon evenly over the top of the shrimp. The lemon juice adds a final burst of freshness and acidity that complements the spices and grilling.
Rest and Serve: Let the shrimp rest for a couple of minutes before removing them from the skewers. Resting allows the juices to redistribute, resulting in more tender and flavorful shrimp. Serve the spicy grilled shrimp immediately on a platter or plate alongside the chilled whipped feta dip. Encourage guests to dip the shrimp generously into the feta dip. Garnish the platter with extra lemon wedges and fresh parsley, if desired.

Nutrition Facts

(Estimated, per serving, based on 6 servings – nutritional values can vary based on specific ingredient brands and portion sizes)

Servings: 6
Calories per serving: Approximately 280-350 calories

This is an estimated calorie count. The exact calorie content will depend on the specific brands of ingredients used and the portion sizes. Shrimp is a lean protein source, and feta cheese and olive oil contribute healthy fats. Greek yogurt adds protein and calcium. This recipe offers a relatively balanced nutritional profile, especially when enjoyed as part of a larger meal with vegetables or a salad.

Preparation Time

This recipe is wonderfully quick and efficient:

Prep Time: 25 minutes (includes spice mixing, shrimp prepping, dip making)
Cook Time: 5 minutes (grilling the shrimp)
Total Time: 30 minutes

This speedy preparation makes it perfect for weeknight meals, last-minute appetizers, or anytime you want a flavorful dish without spending hours in the kitchen. The feta dip can even be made ahead of time, further streamlining the process on the day you plan to serve it.

How to Serve Spicy Shrimp with Feta Dip

This versatile dish can be served in numerous ways, making it suitable for various occasions:

Appetizer: Serve as a stunning appetizer for parties, gatherings, or casual get-togethers. Arrange the grilled shrimp on a platter alongside a bowl of feta dip and let guests help themselves.
Light Dinner: Enjoy as a light yet satisfying dinner, especially during warmer months. Pair it with a fresh green salad or a Mediterranean-style salad with cucumbers, tomatoes, and olives.
Party Platter: Incorporate it into a larger party platter with other Mediterranean-inspired appetizers like olives, hummus, pita bread, and vegetables.
Tacos or Wraps: Get creative and use the spicy shrimp and feta dip as a filling for tacos or wraps. Add shredded lettuce, tomatoes, and a squeeze of lime for a delicious and unique twist.
Grilled Pita Bread: Serve with warm, grilled pita bread for dipping. The pita bread complements the flavors of both the shrimp and the feta dip beautifully. Brush pita bread with olive oil and grill for a few minutes per side until lightly charred.
Vegetable Sticks: Offer an array of fresh vegetable sticks like carrots, celery, cucumbers, and bell peppers alongside the feta dip for a healthier serving option.

Additional Tips for Perfect Spicy Shrimp with Feta Dip

Elevate your Spicy Shrimp with Feta Dip with these helpful tips:

Don’t Overcook the Shrimp: Shrimp cook incredibly quickly. Overcooked shrimp become rubbery and lose their tenderness. Grill them just until they turn pink and opaque, about 2-3 minutes per side.
Use Good Quality Feta: Opt for block feta cheese packed in brine rather than pre-crumbled feta. Block feta is moister, creamier, and has a superior flavor.
Adjust Spice Level: Customize the spice level to your preference. If you like it milder, reduce or omit the cayenne pepper. For extra heat, add more cayenne or a pinch of red pepper flakes.
Make the Dip Ahead: The feta dip can be made up to 2 days in advance and stored in the refrigerator. This is a great time-saver when entertaining. In fact, the flavors often meld and improve after a day in the fridge.
Grill or Pan-Sear: While grilling is recommended for the smoky flavor, you can also pan-sear the shrimp in a skillet over medium-high heat if you don’t have a grill or the weather isn’t cooperating. Use a little olive oil in the skillet and cook for 2-3 minutes per side.

Frequently Asked Questions (FAQ)

Q: Can I use frozen shrimp?
A: Yes, absolutely! Frozen shrimp is a convenient and often more budget-friendly option. Just make sure to thaw the shrimp completely before marinating and grilling. Place the frozen shrimp in a colander under cool running water until thawed, or thaw them overnight in the refrigerator. Pat them dry with paper towels before proceeding with the recipe to ensure they grill properly.

Q: I don’t have smoked paprika. Can I use regular paprika?
A: While smoked paprika is highly recommended for its distinctive smoky flavor, you can substitute regular paprika if that’s what you have on hand. However, the flavor profile will be slightly different, lacking the depth and smokiness that smoked paprika provides. Consider adding a tiny pinch of smoked salt to compensate a bit for the missing smoked paprika flavor.

Q: Can I make the feta dip without a food processor or blender?
A: Yes, you can make the feta dip without a food processor or blender, although it will require a bit more elbow grease. Finely crumble the feta cheese and then mash it with a fork. In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, and minced garlic. Combine the mashed feta with the yogurt mixture and stir well until mostly smooth. The texture will be slightly chunkier than if you used a food processor or blender, but it will still be delicious.

Q: Can I use different herbs in the spice rub or feta dip?
A: Absolutely! Feel free to experiment with different herbs to customize the flavor profile. For the spice rub, consider adding a pinch of cumin, coriander, or chili powder. For the feta dip, you could try using fresh mint, chives, or even a little fresh oregano instead of or in addition to parsley. Fresh herbs will always bring a brighter flavor.

Q: Is there a dairy-free alternative to feta cheese?
A: Finding a perfect dairy-free alternative to feta is challenging, but there are some plant-based feta cheeses available on the market made from almond milk or tofu. These alternatives will have a different texture and flavor than traditional feta, but they can work if you need a dairy-free option. You may need to adjust the seasoning, as dairy-free feta alternatives can sometimes be less salty. You can also consider a white bean dip as a dairy-free alternative for dipping, though it will significantly change the recipe’s flavor profile.