Ingredients
Scale
To prepare this delicious spaghetti with marinara sauce, you’ll need the following ingredients:
- 8 oz spaghetti
- 1 can (15 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil (for garnish, optional)
Instructions
Follow these easy steps to create a classic spaghetti with marinara sauce:
- Cook the Spaghetti
- Begin by cooking the spaghetti according to the package instructions. Once cooked, drain the pasta and set it aside.
- Prepare the Marinara Sauce
- In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them for a few minutes until they become soft and translucent.
- Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Combine Spaghetti and Sauce
- Toss the cooked spaghetti with the marinara sauce until the pasta is well coated.
- Serve
- Serve the spaghetti hot, garnished with fresh basil leaves if desired. This adds a vibrant color and a hint of fresh flavor to the dish.
Nutrition
- Serving Size: one normal portion
- Calories: 320
- Fat: 7g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g