Ingredients
Scale
- 200g spaghetti
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (400g) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt & pepper to taste
- Fresh basil for garnish
Instructions
- Cook Spaghetti:
Begin by cooking the spaghetti according to the package directions. Once cooked, drain and set it aside. This will ensure that your pasta is ready to be tossed with the sauce as soon as it’s done. - Sauté Onion:
In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes soft and translucent. This step is crucial as it forms the aromatic base of your sauce. - Add Garlic:
Stir in the minced garlic and cook for another minute. Be cautious not to burn the garlic as it can turn bitter. The garlic will infuse the oil with a rich flavor, enhancing the overall taste of the sauce. - Simmer the Sauce:
Pour in the crushed tomatoes, followed by the dried basil, dried oregano, salt, and pepper. Stir well to combine. Allow the sauce to simmer for 10-15 minutes, stirring occasionally. This simmering process thickens the sauce and melds the flavors beautifully. - Combine Spaghetti and Sauce:
Toss the cooked spaghetti in the sauce until it is well-coated. This ensures that every strand of pasta absorbs the flavors of the sauce, making each bite a flavorful delight. - Garnish and Serve:
Serve the spaghetti hot, garnished with fresh basil. The fresh basil not only adds a pop of color but also a fresh, aromatic note that complements the dish perfectly.
Nutrition
- Serving Size: One Normal Portion
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g