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Slow Cooker Chicken Tortilla Soup Recipe

  • Author: David

Ingredients

  • Chicken Breasts: 2 large, boneless, and skinless

  • Chicken Broth: 4 cups, preferably low-sodium

  • Canned Diced Tomatoes: 1 can (14.5 oz), with green chilies for added spice

  • Black Beans: 1 can (15 oz), drained and rinsed

  • Corn Kernels: 1 cup, frozen or canned

  • Onion: 1 medium, chopped

  • Garlic: 3 cloves, minced

  • Red Bell Pepper: 1, chopped

  • Green Bell Pepper: 1, chopped

  • Chili Powder: 1 tablespoon

  • Cumin: 2 teaspoons

  • Paprika: 1 teaspoon

  • Salt: 1 teaspoon, or to taste

  • Black Pepper: 1/2 teaspoon

  • Lime Juice: 2 tablespoons

  • Fresh Cilantro: 1/4 cup, chopped

  • Tortilla Strips: Store-bought or homemade, for serving

  • Avocado: 1, sliced, for garnish

  • Cheddar Cheese: 1/2 cup, shredded, for topping

  • Sour Cream: For topping (optional)

Instructions

  1. Prepare the Chicken: Place the chicken breasts at the bottom of your slow cooker.

  2. Add Vegetables and Beans: Layer the chopped onions, garlic, red and green bell peppers, black beans, corn, and canned tomatoes over the chicken.

  3. Season the Soup: Sprinkle the chili powder, cumin, paprika, salt, and black pepper evenly over the vegetables.

  4. Add the Broth: Pour the chicken broth over the mixture, ensuring all ingredients are submerged.

  5. Cook: Set the slow cooker to low heat and cook for 6-8 hours, or on high heat for 3-4 hours. The chicken should be fully cooked and tender.

  6. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.

  7. Add Lime and Cilantro: Stir in the lime juice and fresh cilantro, allowing the flavors to meld for an additional 15 minutes.

  8. Prepare the Tortilla Strips: If making homemade, cut corn tortillas into strips and bake or fry until crispy.

  9. Serve: Ladle the soup into bowls, topping with tortilla strips, sliced avocado, shredded cheese, and a dollop of sour cream if desired.

  10. Enjoy: Serve hot, and savor the medley of flavors in each spoonful.

Nutrition

  • Serving Size: one normal portion
  • Calories: 320
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 60mg

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Find it online: https://herkitchenstories.com/slow-cooker-chicken-tortilla-soup-recipe/